For those who have responsibilities for, or contribute to the management of food safety issues in a food business. The focus is from a management perspective. Potential candidates are expected to have a more than basic understanding of a range of food safety issues before attending.
DurationFor those who have responsibilities for, or contribute to the management of food safety issues in a food business. The focus is from a management perspective. Potential candidates are expected to have a more than basic understanding of a range of food safety issues before attending.
Typically a five-day (36 hours) program is assessed by the submission of a controlled assignment (2 hour test) and 2½ hour written examination. This certificate is approved by NEA and WDA as an accepted qualification to be a trainer for WSQ Food Hygiene Course.
With the introduction of the F&B WSQ system, WDA and NEA sought to raise the food hygiene standards and standardise the training of its Basic Food Hygiene (BFH).
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