Course Fees : $155 to $207
Are you looking for Food Safety classes in New Zealand? Here are the Top 10 Food Safety classes in New Zealand.
Food Safe’s Advanced Auditing Course is suitable for Coordinators, team leaders, supervisors, managers, and staff interested in further developing their skills and includes Unit Standards 8084, 8085, 8086.
This food safety programme is the minimum qualification requested by local authorities. Learners completing this course will be able to follow safe procedures and practices.
The course has been designed to promote in food workers an awareness of the causes of food poisoning and what procedures are necessary to prevent it.
Working with food? This food hygiene unit standard is a legal requirement in some workplaces and is recommended for ALL people working, or preparing to work, in a food business.
The Food Safety Course is available for Online Interactive delivery during the August 2021 Lockdown. Please see below for our Online Interactive study requirements.
This programme aims to provide a basic understanding of practises that result in safe food handling.
Our HACCP Level 2 course will help you gain a greater understanding around the seven HACCP principles and that they are part of the twelve steps of a HACCP plan
This Food Safety and Hygiene for Catering course is for anyone that works as a food handler. The course teaches best practice when working in any catering role and meets UK regulations for food handlers
The Level 1 Food Safety and Hygiene course has been designed to introduce beginners to food safety, introduce the basic principles of food safety and how to keep clean and hygienic whilst preparing food
The food safety course will help prepare you for safely working in a kitchen and food handler tests like Servesafe.
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