Food Safe’s Advanced Auditing Course is suitable for Coordinators, team leaders, supervisors, managers, and staff interested in further developing their skills and includes Unit Standards 8084, 8085, 8086.
DurationFood Safe’s Advanced Auditing Course is suitable for Coordinators, team leaders, supervisors, managers, and staff interested in further developing their skills and includes Unit Standards 8084, 8085, 8086.
The Advanced Auditing Course offered by Food Safe includes the following Unit Standards:
Food Safe’s scope extends from farm to fork across all food sectors, including, Dairy, Seafood, Meat, Produce, Hospitality, Supermarket Retail, and Processing, with Food Safety Training, Internal Auditing, Project Management, Robotics, Digital Solutions, Machine Learning, and Artificial Intelligence for Food Companies.
Some of our many projects include solutions for companies in New Zealand, across the Tasman, and globally such as AFFCO, Amcor, Bon Accord, DSM Nutritionals, GWF, Jamestrong, Jack Links NZ, Mataura Valley Milk, LeaderBrand, Yashili, Nestle, Tip Top, Miraka and Westland Milk Products.
HACCP in the Dairy Industry course training is offered by QConz for all skill level. Legislative requirements for HACCP plans and identifying and controlling food safety hazards.
Our most popular Food Safety course – this one-day training is suited to everyone already working – or preparing to work, in any food business. You will cover all the Essential Food Safety and more, including Food Control Plans (FCPs).
A HACCP – hazard analysis critical control point – system is designed to identify and control food safety risk factors., including anything with the potential to cause illness or injury to a consumer.
This HACCP training course is designed to review the philosophy and principles of Hazard Analysis and Critical Control Point (HACCP) and discuss how to implement HACCP in food businesses. It will give you a deep understanding of the what, how and why of HACCP.
Food Safety is now an essential part of working in commercial kitchens. This course is recognised nationally and includes NZQA unit standards that local councils require including for basic food safety and hygiene requirements for today’s modern kitchen.
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