TOP 10 FOOD SAFETY COURSES IN NEW ZEALAND - PAGE 5

This on-demand eLearning course introduces ISO 22000:2018 and explains what a food safety management standard is and why it is necessary for all food organizations.

This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to.

Move from compliance to value added audits with our new food industry specific auditing course. Implement effective internal audit processes that enable you to meet customer requirements and identify opportunities for continual improvement.

Understanding your responsibility as a manager in relation to the HSWA 2015, and The Hazardous Substances Regulations 2017.

The purpose of this qualification is to provide the food or beverage processing industry with people who have the skills and knowledge to work in production roles, under limited supervision. Graduates will have the technical skills and knowledge required to work within quality systems in food.

Hazard Analysis Critical Control Point (HACCP) is an internationally recognised, principal management method for ensuring food safety. Food safety regulation compliance is the backbone of our food processing industries.