Understanding your responsibility as a manager in relation to the HSWA 2015, and The Hazardous Substances Regulations 2017.
DurationUnderstanding your responsibility as a manager in relation to the HSWA 2015, and The Hazardous Substances Regulations 2017.
Environmental Resources Limited is a New Zealand owned and operated organisation established to provide expert advice and assistance with the Health & Safety at Work Act 2015 and the Health & Safety at Work (Hazardous Substances) Regulations 2017.
Located in Auckland, we have a dedicated team of specialist consultants who provide on-site workplace assessments, produce hazardous substances site plans, offer compliance advice, and professional training & development.
We offer meticulously designed, high quality training that satisfies the requirements of Regulation 4.5 of the Health & Safety at Work Act 2015 and the Health & Safety at Work (Hazardous Substances) Regulations 2017.
We also offer a range of products to help you manage the risks associated with the chemicals you carry.
Food Safety is now an essential part of working in commercial kitchens. This course is recognised nationally and includes NZQA unit standards that local councils require including for basic food safety and hygiene requirements for today’s modern kitchen.
This course ensures that you and your staff are fully compliant under the Food Act 2014 and are fully aware of the COVID-19 or the Coronavirus Pandemic.Â
This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to.
Working with food? This food hygiene unit standard is a legal requirement in some workplaces and is recommended for ALL people working, or preparing to work, in a food business.
This Food safety course coversbUnit standard 167 – Practice food safety methods in a food business under supervision and Unit Standard 20666 – Demonstrate basic knowledge of contamination hazards and control methods used in a food business.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan