Understanding your responsibility as a manager in relation to the HSWA 2015, and The Hazardous Substances Regulations 2017.
DurationUnderstanding your responsibility as a manager in relation to the HSWA 2015, and The Hazardous Substances Regulations 2017.
Environmental Resources Limited is a New Zealand owned and operated organisation established to provide expert advice and assistance with the Health & Safety at Work Act 2015 and the Health & Safety at Work (Hazardous Substances) Regulations 2017.
Located in Auckland, we have a dedicated team of specialist consultants who provide on-site workplace assessments, produce hazardous substances site plans, offer compliance advice, and professional training & development.
We offer meticulously designed, high quality training that satisfies the requirements of Regulation 4.5 of the Health & Safety at Work Act 2015 and the Health & Safety at Work (Hazardous Substances) Regulations 2017.
We also offer a range of products to help you manage the risks associated with the chemicals you carry.
Why Food Safety Culture Training. Food safety systems on paper or drive do not produce safe food, people do. Asking someone or even training them to follow a certain procedure will not necessarily achieve objectives and, importantly, consistent results.
Join us on this highly interactive course and learn how Quality Culture and robust Food Safety Management systems can reduce the cost of quality, improve overall productivity, engage your workforce, increase staff retention, and provide greater customer fulfillment & brand loyalty.
Hazard Analysis Critical Control Point (HACCP) is an internationally recognised, principal management method for ensuring food safety. Food safety regulation compliance is the backbone of our food processing industries.
Our training is customized for any person, and small and large food businesses that require learning about food safety methods and food safety controls.
Food Safety Basic is a hands on exploration of the basic principles of food safety in a commercial food business. Learners will gain knowledge about a range of food safety practices including safe storage, personal hygiene, temperature controls and prevention of cross contamination. The Food Safet...
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