The aim of this micro credential is to develop food safety knowledge and skills in a restaurant. This qualification will provide New Zealand’s hospitality industry with the skilled, qualified workers they require in food safety and health and safety in the workplace.
The aim of this micro credential is to develop food safety knowledge and skills in a restaurant. This qualification will provide New Zealand’s hospitality industry with the skilled, qualified workers they require in food safety and health and safety in the workplace.
Learners will obtain their US167 Practice food safety methods in a food business under supervision as part of this Microcredential.
The duration of the programme will be 1 Week (10 hours Tutor directed, 40hrs self-directed). The 10hrs tutor directed consists of 4-5hrs online learning and 4-5hrs practical component on New Lynn Campus.
Graduates of this micro-credential will be able to:
What You Study:
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Essential training for anyone working with food eg. Community groups, volunteering in a kitchen or on the Marae. This workshop meets the compulsory training requirements needed.
Get certified in providing safe food in your kitchen. There are number of safe and necessary procedures one should undertake and comply with when delivering safe food. This course meets with the national requirements set by the Council.
The Food Safety Course is available for Online Interactive delivery during the August 2021 Lockdown. Please see below for our Online Interactive study requirements.
Our Certificate in Food Handling helps attendees understand how to keep food safe and customers from getting food-borne illnesses. The course meets Council’s requirements as a Food Worker in any hospitality business.
Food Safety Method course training is offered by QConz for all skill level. Understanding of practices that result in safe food for working in a food business.
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