The aim of this micro credential is to develop food safety knowledge and skills in a restaurant. This qualification will provide New Zealand’s hospitality industry with the skilled, qualified workers they require in food safety and health and safety in the workplace.
DurationThe aim of this micro credential is to develop food safety knowledge and skills in a restaurant. This qualification will provide New Zealand’s hospitality industry with the skilled, qualified workers they require in food safety and health and safety in the workplace.
Learners will obtain their US167 Practice food safety methods in a food business under supervision as part of this Microcredential.
The duration of the programme will be 1 Week (10 hours Tutor directed, 40hrs self-directed). The 10hrs tutor directed consists of 4-5hrs online learning and 4-5hrs practical component on New Lynn Campus.
Graduates of this micro-credential will be able to:
What You Study:
NZSE College is a leading provider of tertiary qualifications in IT and Business Technologies, Early Childhood Education, Health and Wellbeing, Security, Study and Career Preparation, and Vocational Pathways for Military Prep.
NZSE College academic programmes can transition you into higher education and university study or our applied learning programmes can train you to enter the New Zealand or global workforce with confidence.
Those who have chosen us will tell you that support, friendship, good advice, and a whanau-like environment is a core component of studying at NZSE College.
Food defence threats are real and your front-line team members are, by far, your best site security and defence measure.This awareness Food Defence e-learning course explains what food defence is, related threats/attacks, attackers, impact.
This course provides a basic understanding of the general practices used to create an environment that is safe to produce food and the practices that help to ensure safe production and handling.
Our Certificate in Food Handling helps attendees understand how to keep food safe and customers from getting food-borne illnesses. The course meets Council’s requirements as a Food Worker in any hospitality business.
Our one day BSI catering Food Safety certification training course will familiarize you with the common terms associated with food handling and preparation. You'll learn how to apply food safety risk assessment methods and prerequisite programmes required to keep your food service and catering.
Food Safety is now an essential part of working in commercial kitchens. This course is recognised nationally and includes NZQA unit standards that local councils require including for basic food safety and hygiene requirements for today’s modern kitchen.
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