Food Safety for Catering Industry

Our one day BSI catering Food Safety certification training course will familiarize you with the common terms associated with food handling and preparation. You'll learn how to apply food safety risk assessment methods and prerequisite programmes required to keep your food service and catering processes safe.

How will I benefit

This course will help you:

• Understand the requirements of BSI Catering Food Safety Certification
• Apply a common sense, preventative, risk-based approach to food safety within your organization
• Implement a food safety management system (FSMS) that ensures the products you serve have been handled and prepared in accordance with proper hygiene practices

Which qualification will I achieve

On completion, you’ll be awarded an internationally recognized BSI Training Academy certificate.