Course Fees : R825 to R22000
Planning to learn Food Safety in South Africa? Here is a table of Food Safety classes in South Africa along with the duration and cost of the course: Institute Name City Course Name Duration Course Fee SA GAP Cape Town Understanding HACCP Minimum of 1 day - SA Bureau of Standards Training Center Groenkloof, Pretoria Understanding and Implementation of HACCP Management Systems 5 days R9155 1. SA GAP, Cape Town 2. SA Bureau of Standards Training Center, Groenkloof, Pretoria As you can see on the table above, the cost of Food Safety classes in South Africa is R9155. The duration of Food Safety classes will be a minimum of 1 day of up to 5 days. The average salary of a Food Safety Specialist in South Africa is R227,698 per year, R157.50 per hour and a bonus of R21,283.
What are the Top Food Safety institutes in South Africa?
What is the cost of Food Safety classes in South Africa?
What is the duration of Food Safety classes in South Africa?
What is the salary of a Food Safety Specialist in South Africa?
The Food Handler has specific responsibilities related to the health and hygiene of food. A food handler course is for anyone who works in a food business and who either handles food or touches surfaces that are in contact with food.
A Certificate of Successful Completion shall be issued for those attaining the minimum grade criteria. SHEM Criteria requires a minimum passing grade of 70 %. Examination papers which score 67% to 71% percent shall be re-graded by a second facilitator/assessor.
This module presents a systems approach to food safety that answers public health concerns, reduces sanitation risks, and ensures satisfaction for food establishment guests, staff members, and owners.
Safely handle and store raw materials or final products or chemicals in a food or sensitive consumer product environment.
This course is included in all of our courses offered. However, this course can be taken individually for students who are needing a Food Safety Certificate.
Apply Basic Food Safety Practices Courses are offered by Eskilz Private FET College.
This programme aims to upskill employees who are currently employed in a food preparation and handling role.
This course will introduce students to Microorganisms and the role they play in food spoilage and food poisoning, potential contamination from the environment and other sources within the food operational areas. The implementation course provides the participant with an in-depth level of knowledge ...
This short course is aimed at all food handlers who prepare, cook, serve and handle food within a food premises : Hospitality / Chefs / Yachting / Corporate Business
This course provides with a thorough knowledge for implementing the Food Safety Management system. Those managing or tasked with implementing an organisation's food management system should attend this course.
© 2023 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy