TOP 10 FOOD SAFETY COURSES IN SOUTH AFRICA

The Food Handler has specific responsibilities related to the health and hygiene of food. A food handler course is for anyone who works in a food business and who either handles food or touches surfaces that are in contact with food.

A Certificate of Successful Completion shall be issued for those attaining the minimum grade criteria. SHEM Criteria requires a minimum passing grade of 70 %. Examination papers which score 67% to 71% percent shall be re-graded by a second facilitator/assessor.

This module presents a systems approach to food safety that answers public health concerns, reduces sanitation risks, and ensures satisfaction for food establishment guests, staff members, and owners.

Safely handle and store raw materials or final products or chemicals in a food or sensitive consumer product environment.

This course is included in all of our courses offered. However, this course can be taken individually for students who are needing a Food Safety Certificate.

Apply Basic Food Safety Practices Courses are offered by Eskilz Private FET College.

This programme aims to upskill employees who are currently employed in a food preparation and handling role.

This course will introduce students to Microorganisms and the role they play in food spoilage and food poisoning, potential contamination from the environment and other sources within the food operational areas. The implementation course provides the participant with an in-depth level of knowledge ...

This short course is aimed at all food handlers who prepare, cook, serve and handle food within a food premises : Hospitality / Chefs / Yachting / Corporate Business

This course provides with a thorough knowledge for implementing the Food Safety Management system. Those managing or tasked with implementing an organisation's food management system should attend this course.