Are you looking for Food Safety courses in South Africa? Here are the Top 10 Food Safety training classes in South Africa.


The course fee for Food Safety training classes in South Africa ranges from R1000 for a 2-day Safe Food Handling course, up to R22000 for a 3-month QCTO (Part Qualification) Food Handler training.

78 course(s) offered by institutes in South Africa
Showing Courses 1 - 10

JHB Culinary & Pastry School Logo

QCTO (Part Qualification) Food Handler

The Food Handler has specific responsibilities related to the health and hygiene of food. A food handler course is for anyone who works in a food business and who either handles food or touches surfaces that are in contact with food.

by JHB Culinary & Pastry School
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International Hotel School Logo

Food Safety (Managing with The HACCP Process)

This module presents a systems approach to food safety that answers public health concerns, reduces sanitation risks, and ensures satisfaction for food establishment guests, staff members, and owners.

by International Hotel School [ Claim Listing ]
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South African Academy of Culinary Arts Logo

Award in Food Safety

This course is included in all of our courses offered. However, this course can be taken individually for students who are needing a Food Safety Certificate.

Cheapest by South African Academy of Culinary Arts
Capital Hotel School Logo

Health And Safety In The Workplace Programme

This programme aims to upskill employees who are currently employed in a food preparation and handling role.

Cheapest by Capital Hotel School
Warwick’s Chef School Logo

Food Safety In Catering Award

This short course is aimed at all food handlers who prepare, cook, serve and handle food within a food premises : Hospitality / Chefs / Yachting / Corporate Business

Cheapest by Warwick’s Chef School [ Claim Listing ]
Soweto Chef's Academy (PTY) Ltd Logo

Food Handling and Safety Hygiene

Food Handling and Safety Hygiene course is offered By Soweto Chef's Academy (PTY) Ltd.

Cheapest by Soweto Chef's Academy (PTY) Ltd [ Claim Listing ]
West Coast Chef School Logo

Highfield Level 2 Award in Food Safety

The qualification is intended for learners already working or preparing to work in the industry.

by West Coast Chef School [ Claim Listing ]
  • Price
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Cape Peninsula University of Technology Logo

ISO 22000:2018

Understand the requirements of ISO 22000:2018. Communicate any changes in FSMS specific requirements arising because of transitioning from ISO 22000:2005 to ISO 22000:2018. Understand the PDCA Approach.

Cheapest by Cape Peninsula University of Technology [ Claim Listing ]
SHEilds ZA Logo

Achieving Food Hygiene Rating (Level 5)

Achieving Food Hygiene Rating course is offered by SHEilds ZA. Gain an overview of how the National Food Hygiene Rating Scheme works and what the scoring criteria are. Learn how an inspector will score your business along with how you can effectively appeal a decision.

Cheapest by SHEilds ZA [ Claim Listing ]


Basic Food Safety For Food Handlers

This training is aimed to help delegates to gain an overview of the key elements of FSM food hygiene and preventive control requirements related to food facility personnel.

Cheapest by NOSA [ Claim Listing ]
Showing Courses 1 - 10

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