ISO 22000 Certification

by TopCertifier Claim Listing

ISO 22000 Certification in South Africa provides an essential framework for food safety management systems, enabling organizations in South Africa to demonstrate their commitment to preventing food-borne illnesses and diseases.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

TopCertifier Logo

img Duration

Please Enquire

Course Details

ISO 22000 Certification in South Africa provides an essential framework for food safety management systems, enabling organizations in South Africa to demonstrate their commitment to preventing food-borne illnesses and diseases.

With ISO 22000 certification, organizations of any size and across the food chain can ensure the safe preparation, handling, and storage of food. It also helps to promote sustainable life and good health, while meeting the highest international standards for food safety.

By certifying to ISO 22000, organizations can ensure they are providing a safe, quality food product to their customers, helping to protect the health of their community.

The food and beverage industry plays a crucial role in the economy of any country, making it one of the most important industries. The industry encompasses a wide range of activities, including agriculture, production, processing, packaging, distribution, and retail sales.

The food and beverage sector is a critical source of livelihood for millions of people across the world, making it one of the largest employment providers in many countries.

Unsafe food practices can have catastrophic repercussions. The ISO's food safety management standards support other ISO management standards like ISO 9001 by assisting firms in identifying and controlling food safety risks.

The universally applicable ISO 22000 standard adds a layer of assurance to the global food supply chain, facilitating the cross-border movement of goods and ensures consumer trust.

  • Cape Town Branch

    Graphic Centre, 2nd floor, 199 loop street, Cape Town

Check out more ISO 22000 (Food Safety Management) courses in South Africa

SHEQ Consulting Logo

HACCP Implementation

This training covers the 12 stages of HACCP. Thease include preliminary information to enable a hazard analysis, risk assessment of hazards, categorisation of control measures into OPRPs and CCPs, monitoring of the hazard control plan, validation, verification and control of process.

by SHEQ Consulting [Claim Listing ]
JHB Culinary & Pastry School Logo

QCTO (Part Qualification) Food Handler

The Food Handler has specific responsibilities related to the health and hygiene of food. A food handler course is for anyone who works in a food business and who either handles food or touches surfaces that are in contact with food.

by JHB Culinary & Pastry School
  • Price
  • Start Date
  • Duration
South African Academy of Culinary Arts Logo

Award in Food Safety

This course is included in all of our courses offered. However, this course can be taken individually for students who are needing a Food Safety Certificate.

by South African Academy of Culinary Arts
Train Tech Health & Safety Solutions Logo

Food Hygiene And Safety

Food Hygiene and Safety training is offered by Train Tech Health & Safety Solutions. We provide quality, cost-effective training designed to increase individual and organizational productivity and enrichment. Provide development opportunities that enhance knowledge.

by Train Tech Health & Safety Solutions [Claim Listing ]
SHEM Consulting and Training Logo

ISO 22000:2018 Understanding and Implementation Training

A Certificate of Successful Completion shall be issued for those attaining the minimum grade criteria. SHEM Criteria requires a minimum passing grade of 70 %. Examination papers which score 67% to 71% percent shall be re-graded by a second facilitator/assessor.

by SHEM Consulting and Training [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy