ISO 22000 Certification in South Africa provides an essential framework for food safety management systems, enabling organizations in South Africa to demonstrate their commitment to preventing food-borne illnesses and diseases.
DurationISO 22000 Certification in South Africa provides an essential framework for food safety management systems, enabling organizations in South Africa to demonstrate their commitment to preventing food-borne illnesses and diseases.
With ISO 22000 certification, organizations of any size and across the food chain can ensure the safe preparation, handling, and storage of food. It also helps to promote sustainable life and good health, while meeting the highest international standards for food safety.
By certifying to ISO 22000, organizations can ensure they are providing a safe, quality food product to their customers, helping to protect the health of their community.
The food and beverage industry plays a crucial role in the economy of any country, making it one of the most important industries. The industry encompasses a wide range of activities, including agriculture, production, processing, packaging, distribution, and retail sales.
The food and beverage sector is a critical source of livelihood for millions of people across the world, making it one of the largest employment providers in many countries.
Unsafe food practices can have catastrophic repercussions. The ISO's food safety management standards support other ISO management standards like ISO 9001 by assisting firms in identifying and controlling food safety risks.
The universally applicable ISO 22000 standard adds a layer of assurance to the global food supply chain, facilitating the cross-border movement of goods and ensures consumer trust.
At TopCertifier, we take pride in being a leading provider of Consulting, Audit, Assessment, Training, and Certification Services in South Africa for a wide range of international standards.
With a team of highly skilled and experienced professionals, we are dedicated to helping organizations achieve excellence and compliance in their respective industries.
Our primary focus is on ISO & cyber security standards, and we offer comprehensive services for ISO 9001, ISO 14001, ISO 20000, ISO 22000, ISO 22301, ISO 27001, ISO 45001, SOC 2, CMMI, PCI DSS, HACCP, HIPAA, and many more.
We understand that each industry has its unique requirements, and our experts tailor solutions to meet specific needs, ensuring maximum effectiveness and efficiency
As a customer-centric organization, we prioritize Total Customer Satisfaction. Our experts work closely with clients in South Africa to understand their goals, challenges, and processes.
We provide personalized guidance and support throughout the certification journey, from initial consultation to successful certification and beyond. Our approach is characterized by simplicity, speed, and affordability, ensuring a seamless experience for our valued clients.
With a strong global presence and local presence across Cape Town, Johannesburg, Durban, Pretoria, Stellenbosch, Port Elizabeth, Kimberley, Bloemfontein, Mbombela, Swazilandetc, we have assisted numerous organizations across various sectors in achieving internationally recognized certifications.
Our commitment to excellence, integrity, and continuous improvement sets us apart as a trusted partner in the certification process. Whether you are a small business or a large enterprise, we are dedicated to helping you enhance your quality, efficiency, and reputation in the market.
Join hands with TopCertifier, and let us take your organization to new heights of success through our World-Class Consulting, Audit, Assessment, and Certification Services in South Africa. Contact us today to embark on a journey of excellence and compliance.
Food Hygiene and Safety training is offered by Train Tech Health & Safety Solutions. We provide quality, cost-effective training designed to increase individual and organizational productivity and enrichment. Provide development opportunities that enhance knowledge.
Understand the requirements of ISO 22000:2018. Communicate any changes in FSMS specific requirements arising because of transitioning from ISO 22000:2005 to ISO 22000:2018. Understand the PDCA Approach.
This programme aims to upskill employees who are currently employed in a food preparation and handling role.
This training course is suited for all food handlers, covering the fundamental aspects of food safety and hygiene in the work place.
HACCP is a system that identifies, evaluates and controls hazards which are significant for food safety. This course adheres to the requirements of SANS 10330:2020 or ISO 22000:2018. Delegates will be required to complete exercises in class.
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