This programme aims to upskill employees who are currently employed in a food preparation and handling role.
This programme aims to upskill employees who are currently employed in a food preparation and handling role. The learner will:
Understand the importance of maintaining good personal health and hygiene at all times.
Understand the importance of a professional appearance when dealing with customers and the way in which this enhances the image of the company.
Maintain and promote food hygiene and safety procedures during food preparation, cooking and storage according to organisational requirements.
Learning Outcomes:
At the end of this skills programme and the completion of a portfolio of evidence, the learner will be able to:
Explain the reasons and importance for complying with legislative and organisational policy with regards to personal hygiene and professional appearance. Maintain a safe and secure working environment
Explain organisational procedures to be followed when a person is suffering an illness.
Explain the health and safety procedures to be followed when storing food.
Describe the main contamination threats when storing food.
Describe the checks that should be carried out upon delivery to ensure that food items are in a good hygienic condition.
Describe methods to prevent cross contamination.
Describe the correct procedures for defrosting food items and explain the impact of following incorrect procedures.
The importance of following health and safety procedures when lifting and storing food deliveries is explained.
Maintain high standards of personal hygiene in accordance with organisational requirements.
Dispose waste in accordance with hygiene standards and organisational requirements.
Minimum Entry Requirement
Grade 10
Recognition:
Capital Hotel School awards a Certificate of Attendance for completion of the following unit standards.
This programme can be taken in conjunction with an accredited skills programme in order to receive an accredited CATHSSETA certificate.
Passionately embracing hospitality education and training through innovation and distinction is the motto of the capital hotel school (CHS) that opened its doors in january 2001 in pretoria.
Our mission is to offer relevant and current accredited hospitality education and training programmes to school leavers and employed staff; empowering aspiring and qualified chefs and hospitality management candidates to get employment, advance their skill set and excel in the workplace.
This training is aimed to help delegates to gain an overview of the key elements of FSM food hygiene and preventive control requirements related to food facility personnel.
HACCP Certification in South Africa is one of the many services offered by TopCertifier, the global consulting and certification solutions provider. HACCP can be used by any organization in South Africa directly or indirectly involved in the food chain and pharmaceutical business.
The purpose of this course is to provide delegates with the knowledge and skills on Version 5.1 requirements within their organisations.
The introduction course provides the participant with an oversight on the requirements of ISO 22000:2018 standard. Our course is designed for personnel who are responsible for the understanding of the food safety management systems.
The new ISO 22000 Food Safety Management Systems standard was published in June 2018. As organisations certified to the ISO 22000, transitioning to these new requirements are required by June 2021. However, organisations certified to FSSC 22000 V4.1 requirements, will require transitioning by end D...
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