This programme aims to upskill employees who are currently employed in a food preparation and handling role.
This programme aims to upskill employees who are currently employed in a food preparation and handling role. The learner will:
Understand the importance of maintaining good personal health and hygiene at all times.
Understand the importance of a professional appearance when dealing with customers and the way in which this enhances the image of the company.
Maintain and promote food hygiene and safety procedures during food preparation, cooking and storage according to organisational requirements.
At the end of this skills programme and the completion of a portfolio of evidence, the learner will be able to:
Explain the reasons and importance for complying with legislative and organisational policy with regards to personal hygiene and professional appearance. Maintain a safe and secure working environment
Explain organisational procedures to be followed when a person is suffering an illness.
Explain the health and safety procedures to be followed when storing food.
Describe the main contamination threats when storing food.
Describe the checks that should be carried out upon delivery to ensure that food items are in a good hygienic condition.
Describe methods to prevent cross contamination.
Describe the correct procedures for defrosting food items and explain the impact of following incorrect procedures.
The importance of following health and safety procedures when lifting and storing food deliveries is explained.
Maintain high standards of personal hygiene in accordance with organisational requirements.
Dispose waste in accordance with hygiene standards and organisational requirements.
Minimum Entry Requirement
Capital Hotel School awards a Certificate of Attendance for completion of the following unit standards.
This programme can be taken in conjunction with an accredited skills programme in order to receive an accredited CATHSSETA certificate.
Passionately embracing hospitality education and training through innovation and distinction is the motto of the capital hotel school (CHS) that opened its doors in january 2001 in pretoria.
Our mission is to offer relevant and current accredited hospitality education and training programmes to school leavers and employed staff; empowering aspiring and qualified chefs and hospitality management candidates to get employment, advance their skill set and excel in the workplace.
HACCP (Food Safety) training is offered by LOMH SHEQ Health And Safety Consulting. We are an occupational health and safety management consultancy with a strong ethos in providing client-centric, tailor-made Health, Safety, Environmental, Quality and food safety.
Food Safety training is offered by MSHEQ. EEach of us at MSHEQ has a moral obligation to safeguard our customers and the environment by aspiring to give top class advice in order for our clients to operate a safe, injury free and healthy workplace.
Safely handle and store raw materials or final products or chemicals in a food or sensitive consumer product environment.
Hygiene for Food Handlers training is offered by Transvaal Training Northwest. Transvaal Training Northwest is a training provider that specialises in the disciplines of lifting machines, earthmoving and mining equipment, safety, driver skill and soft skills.