The Food Safety & Hygiene level 2 course is a requirement for everyone onboard that deals with the preparation or handling of food, so this involves both the chefs and stewardesses and stewards in the interior department.
DurationThe Food Safety & Hygiene level 2 course is a requirement for everyone onboard that deals with the preparation or handling of food, so this involves both the chefs and stewardesses and stewards in the interior department.
The course is a one day course and is designed to provide individuals with the knowledge of how to safely and hygienically store, handle, cook and serve meals onboard.
Working as a stewardess or chef in the superyacht industry is a career like no other. The starting salary for an entry level Stewardess is around €2,500 per month, and a chef can be even higher, tax-free depending on your nationality, and that excludes any additional tips you may receive from the likes of Justin Bieber, Beyoncé or J-Lo. Keep in mind that accommodation, food, uniform and basic toiletries are all included onboard so you have the potential to save large amounts, all whilst being paid to travel the world!
All superyacht crew who are tasked with the preparation or handling of food, must attend this basic food safety course. After you have completed the course you will have a much clearer understanding on the fundamentals of food and hygiene safety protocols onboard. This extends to correct storage, preparation, cooking and handling of all food.
The aim of this qualification is to provide individuals with a deeper knowledge and understanding of basic food safety practices and hygiene for better health. This includes understanding the hazards and risk to food safety and crew health. The course teaches you the cost-effective, practical control measures that will allow you to safety control the hygiene hazards that can lead to poisoning and foodborne illnesses and contamination.
Get Onboard supplies highly-skilled talent to the superyacht industry, Drawing on invaluable time spent on superyachts, our founders combined their respective experience of nearly two decades to create a way in which others could pursue their dreams to work in the superyacht industry.
Today, Get Onboard is able to leverage our long-standing industry relationships to give our candidates the best possible chance at gainful employment through our internationally accredited maritime partners who are RYA and MCA certified. All of our courses are run by experienced industry professionals whose passion and knowledge of the industry is shared directly with the candidates.
This training looks at the specific requirements needed to implement and maintain a food safety management system based on an international standard, ISO 22000.
Understand the requirements of ISO 22000:2018. Communicate any changes in FSMS specific requirements arising because of transitioning from ISO 22000:2005 to ISO 22000:2018. Understand the PDCA Approach.
The qualification is intended for learners already working or preparing to work in the industry.
This programme aims to upskill employees who are currently employed in a food preparation and handling role.
Meat Examiners inspect meat and carcasses to guarantee the safety of the meat which is destined for human and animal consumption. They work in abattoirs under the supervision of a meat inspector or veterinarian.
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