The MCA Food Hygiene Course is a requirement for all food handlers, both preparing and serving (ie. Stewardesses / Stewards, Chefs, Catering staff) and will provide individuals with the knowledge of how to safely & hygienically store, handle, cook and serve food on-board.
DurationThe MCA Food Hygiene Course is a requirement for all food handlers, both preparing and serving (ie. Stewardesses / Stewards, Chefs, Catering staff) and will provide individuals with the knowledge of how to safely & hygienically store, handle, cook and serve food on-board.
General food safety awareness has grown and has had its place in land based kitchens for many years. It was only a matter of time before the Superyacht Industry followed suit to ensure the safety and well-being of the owners and guests who pay extremely high rates for a bespoke experience. Cases of food poisoning on-board have been documented throughout the years, with some high profile cases making it into the news.
Yachts may be refused entry into a port. This could create unnecessary problems for the captain and owner and potentially have financial implications.
Established in 2008, Certified Superyacht Academy has assisted over 7000 crew from more than 25 countries and across all four roles, including: Yacht Deckhand, Yacht Stewardess, Yacht Engineer & Yacht Chef.
Situated in the beautiful Mother City of Cape Town, we facilitate a large range of Superyacht specific courses through various maritime partners, all designed to enhance your training experience and provide you with a competitive edge.
With over 10 years experience in the Superyacht Industry, we pride ourselves on being able to offer a wide range of internationally accredited courses to our students through professional agreements with various maritime partners.
This first-hand experience has assisted over 6000 students in seeking potential employment in one of the most sought after industries in the world. Competition is fierce, but with our Superyacht-specific guidance we believe our students have what it takes to outshine the rest and take on the world!
The course provides a strong basis of knowledge and understanding of ISO 22000 upon which to build auditing skills. The aim of this course is for delegates to be able to understand the purpose of a Food Safety Management System based on Hazard Analysis and Critical Control Point (HACCP) principles.
HACCP course is offered by LSQ Consulting. LSQ is a specialized provider of health, safety and environmental and food safety management systems.
Understand the requirements of implementing ISO 22000:2005 within your organization and how to plan and perform effective internal audits on the system with our Food Safety Management Systems Lead Auditor training course.
The fundamentals of Food Safety and Hygiene practices and HACCP principles for persons in charge of food handling premises. After completing this course, the learner should have a clear understanding of the fundamentals of good Food Safety Practices for food handling enterprises.
This course will introduce students to Microorganisms and the role they play in food spoilage and food poisoning, potential contamination from the environment and other sources within the food operational areas. The implementation course provides the participant with an in-depth level of knowledge ...
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