The MCA Food Hygiene Course is a requirement for all food handlers, both preparing and serving (ie. Stewardesses / Stewards, Chefs, Catering staff) and will provide individuals with the knowledge of how to safely & hygienically store, handle, cook and serve food on-board.
DurationThe MCA Food Hygiene Course is a requirement for all food handlers, both preparing and serving (ie. Stewardesses / Stewards, Chefs, Catering staff) and will provide individuals with the knowledge of how to safely & hygienically store, handle, cook and serve food on-board.
General food safety awareness has grown and has had its place in land based kitchens for many years. It was only a matter of time before the Superyacht Industry followed suit to ensure the safety and well-being of the owners and guests who pay extremely high rates for a bespoke experience. Cases of food poisoning on-board have been documented throughout the years, with some high profile cases making it into the news.
Yachts may be refused entry into a port. This could create unnecessary problems for the captain and owner and potentially have financial implications.
Established in 2008, Certified Superyacht Academy has assisted over 7000 crew from more than 25 countries and across all four roles, including: Yacht Deckhand, Yacht Stewardess, Yacht Engineer & Yacht Chef.
Situated in the beautiful Mother City of Cape Town, we facilitate a large range of Superyacht specific courses through various maritime partners, all designed to enhance your training experience and provide you with a competitive edge.
With over 10 years experience in the Superyacht Industry, we pride ourselves on being able to offer a wide range of internationally accredited courses to our students through professional agreements with various maritime partners.
This first-hand experience has assisted over 6000 students in seeking potential employment in one of the most sought after industries in the world. Competition is fierce, but with our Superyacht-specific guidance we believe our students have what it takes to outshine the rest and take on the world!
HACCP is a system that identifies, evaluates and controls hazards which are significant for food safety. This course adheres to the requirements of SANS 10330:2020 or ISO 22000:2018. Delegates will be required to complete exercises in class.
Meat Examiners inspect meat and carcasses to guarantee the safety of the meat which is destined for human and animal consumption. They work in abattoirs under the supervision of a meat inspector or veterinarian.
HACCP training is offered by Food Safety & Quality Excellence. FSQ Excellence can be an invaluable asset on the road to certification to a certified food safety standard, as well as providing training and ongoing guidance and support.
This training is aimed to help delegates to gain an overview of the key elements of FSM food hygiene and preventive control requirements related to food facility personnel.
This programme aims to upskill employees who are currently employed in a food preparation and handling role.
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