The MCA Food Hygiene Course is a requirement for all food handlers, both preparing and serving (ie. Stewardesses / Stewards, Chefs, Catering staff) and will provide individuals with the knowledge of how to safely & hygienically store, handle, cook and serve food on-board.
DurationThe MCA Food Hygiene Course is a requirement for all food handlers, both preparing and serving (ie. Stewardesses / Stewards, Chefs, Catering staff) and will provide individuals with the knowledge of how to safely & hygienically store, handle, cook and serve food on-board.
General food safety awareness has grown and has had its place in land based kitchens for many years. It was only a matter of time before the Superyacht Industry followed suit to ensure the safety and well-being of the owners and guests who pay extremely high rates for a bespoke experience. Cases of food poisoning on-board have been documented throughout the years, with some high profile cases making it into the news.
Yachts may be refused entry into a port. This could create unnecessary problems for the captain and owner and potentially have financial implications.
Established in 2008, Certified Superyacht Academy has assisted over 7000 crew from more than 25 countries and across all four roles, including: Yacht Deckhand, Yacht Stewardess, Yacht Engineer & Yacht Chef.
Situated in the beautiful Mother City of Cape Town, we facilitate a large range of Superyacht specific courses through various maritime partners, all designed to enhance your training experience and provide you with a competitive edge.
With over 10 years experience in the Superyacht Industry, we pride ourselves on being able to offer a wide range of internationally accredited courses to our students through professional agreements with various maritime partners.
This first-hand experience has assisted over 6000 students in seeking potential employment in one of the most sought after industries in the world. Competition is fierce, but with our Superyacht-specific guidance we believe our students have what it takes to outshine the rest and take on the world!
Food Manufacturing, Safety and HACCP course is offered by Mashite Academy. Quality learning is not just about memorizing information or completing tasks, but about developing the ability to think critically, solve problems, communicate effectively, and adapt to changing circumstances.
This training looks at the specific requirements needed to implement and maintain a food safety management system based on an international standard, ISO 22000.
Food Safety is everyone’s responsibility and everyone’s business. This workshop is intended for senior and middle management (R638) or staff new to food safety management requiring an overview of legislation, prerequisite programmes and the concept of Food Safety Culture.
Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food.
Achieving Food Hygiene Rating course is offered by SHEilds ZA. Gain an overview of how the National Food Hygiene Rating Scheme works and what the scoring criteria are. Learn how an inspector will score your business along with how you can effectively appeal a decision.
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