The MCA Food Hygiene Course is a requirement for all food handlers, both preparing and serving (ie. Stewardesses / Stewards, Chefs, Catering staff) and will provide individuals with the knowledge of how to safely & hygienically store, handle, cook and serve food on-board.
DurationThe MCA Food Hygiene Course is a requirement for all food handlers, both preparing and serving (ie. Stewardesses / Stewards, Chefs, Catering staff) and will provide individuals with the knowledge of how to safely & hygienically store, handle, cook and serve food on-board.
General food safety awareness has grown and has had its place in land based kitchens for many years. It was only a matter of time before the Superyacht Industry followed suit to ensure the safety and well-being of the owners and guests who pay extremely high rates for a bespoke experience. Cases of food poisoning on-board have been documented throughout the years, with some high profile cases making it into the news.
Yachts may be refused entry into a port. This could create unnecessary problems for the captain and owner and potentially have financial implications.
Established in 2008, Certified Superyacht Academy has assisted over 7000 crew from more than 25 countries and across all four roles, including: Yacht Deckhand, Yacht Stewardess, Yacht Engineer & Yacht Chef.
Situated in the beautiful Mother City of Cape Town, we facilitate a large range of Superyacht specific courses through various maritime partners, all designed to enhance your training experience and provide you with a competitive edge.
With over 10 years experience in the Superyacht Industry, we pride ourselves on being able to offer a wide range of internationally accredited courses to our students through professional agreements with various maritime partners.
This first-hand experience has assisted over 6000 students in seeking potential employment in one of the most sought after industries in the world. Competition is fierce, but with our Superyacht-specific guidance we believe our students have what it takes to outshine the rest and take on the world!
This training covers the 12 stages of HACCP. Thease include preliminary information to enable a hazard analysis, risk assessment of hazards, categorisation of control measures into OPRPs and CCPs, monitoring of the hazard control plan, validation, verification and control of process.
The Food Handler has specific responsibilities related to the health and hygiene of food. A food handler course is for anyone who works in a food business and who either handles food or touches surfaces that are in contact with food.
This course is included in all of our courses offered. However, this course can be taken individually for students who are needing a Food Safety Certificate.
Food Hygiene and Safety training is offered by Train Tech Health & Safety Solutions. We provide quality, cost-effective training designed to increase individual and organizational productivity and enrichment. Provide development opportunities that enhance knowledge.
A Certificate of Successful Completion shall be issued for those attaining the minimum grade criteria. SHEM Criteria requires a minimum passing grade of 70 %. Examination papers which score 67% to 71% percent shall be re-graded by a second facilitator/assessor.
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