SABS Training Academy

This course is aimed at all staff and provides a basic understanding of the requirements of the standard necessary to appreciate the obligations of staff and benefits of procedural and systems compliance enabling effective maintenance of the organisation's management system. It also provides a good

This course is aimed at all staff and provides a basic understanding of the requirements of the standard necessary to appreciate the obligations of staff and benefits of procedural and systems compliance enabling effective maintenance of the organisation's management system. It also provides a good

The new ISO 22000 Food Safety Management Systems standard was published in June 2018. As organisations certified to the ISO 22000, transitioning to these new requirements are required by June 2021. However, organisations certified to FSSC 22000 V4.1 requirements, will require transitioning by end D...

This 3 - 4 hour workshop is mandatory for all staff within food manufacturing and food preparation facilities. Learners are introduced to the various food safety standards. The workshop provides the basic understanding of good manufacturing practices and hygiene principles to support the staff awar...

This workshop is highly recommended for all food safety team members requiring qualification into the module 1 SANS 10330:2020 Understanding and Implementation course since this foundational information provides the necessary preparation to attain success in the written examination of module 1.