This 3 - 4 hour workshop is mandatory for all staff within food manufacturing and food preparation facilities. Learners are introduced to the various food safety standards. The workshop provides the basic understanding of good manufacturing practices and hygiene principles to support the staff aware
DurationCourse Description:
This 3 - 4 hour workshop is mandatory for all staff within food manufacturing and food preparation facilities. Learners are introduced to the various food safety standards. The workshop provides the basic understanding of good manufacturing practices and hygiene principles to support the staff awareness and staff compliance.
In the past few years, significant changes in global trade flow have enhanced the role of quality and standards in economic development.
These global trade flows have resulted in subdued demand for South African exports to traditional trading partners, including the European Union and the United States of America.
This creates the opportunity for South Africa to shift its focus to emerging economies while maintaining its drive toward improving trade within the African continent.
This is achieved by developing relevant standards that promote access to markets, while protecting local industry from low quality, cheap imports, The South African Bureau of Standards
(SABS) supports government's Industrial Policy Action Plan (IPAP), which promotes the localisation of production and addresses the current economic trends.
The SABS provides the platform for quality services and products which is the key differentiator in an increasingly competitive environment.
ISO:22000 Food Safety Systems Certification Auditing (Based on ISO 19011 and ISO 17021) is offered by Sabs Training Academy. Courses accredited with the Southern African Auditor and Training Certification Authority (SAATCA) under Registration Number (020).
The programme covers requirements for maintenance in terms of design of infrastructure, layout of production facilities, lubricants, planned maintenance and corrective maintenance.
Understand the requirements of implementing ISO 22000:2005 within your organization and how to plan and perform effective internal audits on the system with our Food Safety Management Systems Lead Auditor training course.
Food Hygiene and Safety training is offered by Train Tech Health & Safety Solutions. We provide quality, cost-effective training designed to increase individual and organizational productivity and enrichment. Provide development opportunities that enhance knowledge.
This module presents a systems approach to food safety that answers public health concerns, reduces sanitation risks, and ensures satisfaction for food establishment guests, staff members, and owners.
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