This workshop is highly recommended for all food safety team members requiring qualification into the module 1 SANS 10330:2020 Understanding and Implementation course since this foundational information provides the necessary preparation to attain success in the written examination of module 1.
DurationCourse Description:
This two day workshop provides the foundational information on HACCP systems in accordance with SANS 10330:2020 and Pre-requisite programs in accordance to SANS 10049 for all food safety team members and food safety operators.
This workshop is highly recommended for all food safety team members requiring qualification into the module 1 SANS 10330:2020 Understanding and Implementation course since this foundational information provides the necessary preparation to attain success in the written examination of module 1.
In the past few years, significant changes in global trade flow have enhanced the role of quality and standards in economic development.
These global trade flows have resulted in subdued demand for South African exports to traditional trading partners, including the European Union and the United States of America.
This creates the opportunity for South Africa to shift its focus to emerging economies while maintaining its drive toward improving trade within the African continent.
This is achieved by developing relevant standards that promote access to markets, while protecting local industry from low quality, cheap imports, The South African Bureau of Standards
(SABS) supports government's Industrial Policy Action Plan (IPAP), which promotes the localisation of production and addresses the current economic trends.
The SABS provides the platform for quality services and products which is the key differentiator in an increasingly competitive environment.
In this course, you will cover several essential rules as given to us in Regulation 638, which governs the general hygiene requirements for food premises, the transport of food, and all other aspects of food safety.
HACCP course is offered by SHEilds ZA. Determine control points and avoid cross contamination along with control measures and how to address a critical limit breach.
Basic Hygiene For Food Handlers (SWP) training is offered by SAMREC. Our vision is to offer high-quality, accessible training to develop people within an organisation with the aim of improving their knowledge and skill in the field of Occupational Health & Safety.
Basic HACCP for Fishing Companies Course is Offered by Entecom Food Safety Pretoria.
The new ISO 22000 Food Safety Management Systems standard was published in June 2018. As organisations certified to the ISO 22000, transitioning to these new requirements are required by June 2021. However, organisations certified to FSSC 22000 V4.1 requirements, will require transitioning by end D...
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