This workshop is highly recommended for all food safety team members requiring qualification into the module 1 SANS 10330:2020 Understanding and Implementation course since this foundational information provides the necessary preparation to attain success in the written examination of module 1.
DurationCourse Description:
This two day workshop provides the foundational information on HACCP systems in accordance with SANS 10330:2020 and Pre-requisite programs in accordance to SANS 10049 for all food safety team members and food safety operators.
This workshop is highly recommended for all food safety team members requiring qualification into the module 1 SANS 10330:2020 Understanding and Implementation course since this foundational information provides the necessary preparation to attain success in the written examination of module 1.
In the past few years, significant changes in global trade flow have enhanced the role of quality and standards in economic development.
These global trade flows have resulted in subdued demand for South African exports to traditional trading partners, including the European Union and the United States of America.
This creates the opportunity for South Africa to shift its focus to emerging economies while maintaining its drive toward improving trade within the African continent.
This is achieved by developing relevant standards that promote access to markets, while protecting local industry from low quality, cheap imports, The South African Bureau of Standards
(SABS) supports government's Industrial Policy Action Plan (IPAP), which promotes the localisation of production and addresses the current economic trends.
The SABS provides the platform for quality services and products which is the key differentiator in an increasingly competitive environment.
The introduction course provides the participant with an oversight on the requirements of ISO 22000:2018 standard. Our course is designed for personnel who are responsible for the understanding of the food safety management systems.
This on-demand course has been developed for food handlers and other staff in food manufacturing who need to understand the principles of HACCP. The course covers the concept of HACCP, hazards present in food.
Food Safety Practices Accredited Skills Programme Course is Offered by Entecom Food Safety Pretoria.
Food Hygiene training is offered by SafetyNow.SafetyNow provides training in 42 subjects as short courses if so, requested by the client.
ISO 22000 course is offered by QS Cert. QSCert® is an international Certification Body based in Zvolen (Slovak Republic). Its core business is certification of management systems according to several international standards (see section „Services“).
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