The new ISO 22000 Food Safety Management Systems standard was published in June 2018. As organisations certified to the ISO 22000, transitioning to these new requirements are required by June 2021. However, organisations certified to FSSC 22000 V4.1 requirements, will require transitioning by end De
DurationCourse Description:
The new ISO 22000 Food Safety Management Systems standard was published in June 2018. As organisations certified to the ISO 22000, transitioning to these new requirements are required by June 2021. However, organisations certified to FSSC 22000 V4.1 requirements, will require transitioning by end Dec 2020 to the new version 5 FSSC 22000 requirements.
It is therefore imperative to attend this 2 day workshop to bridge the knowledge gap to understand the revisions contained within ISO 20000:2018.
This programme includes a copy of the latest version of the standard and focuses on:
In the past few years, significant changes in global trade flow have enhanced the role of quality and standards in economic development.
These global trade flows have resulted in subdued demand for South African exports to traditional trading partners, including the European Union and the United States of America.
This creates the opportunity for South Africa to shift its focus to emerging economies while maintaining its drive toward improving trade within the African continent.
This is achieved by developing relevant standards that promote access to markets, while protecting local industry from low quality, cheap imports, The South African Bureau of Standards
(SABS) supports government's Industrial Policy Action Plan (IPAP), which promotes the localisation of production and addresses the current economic trends.
The SABS provides the platform for quality services and products which is the key differentiator in an increasingly competitive environment.
This course is included in all of our courses offered. However, this course can be taken individually for students who are needing a Food Safety Certificate.
A Certificate of Successful Completion shall be issued for those attaining the minimum grade criteria. SHEM Criteria requires a minimum passing grade of 70 %. Examination papers which score 67% to 71% percent shall be re-graded by a second facilitator/assessor.
Food Hygiene training is offered by SafetyNow.SafetyNow provides training in 42 subjects as short courses if so, requested by the client.
This course is recommended for students that are in a management position in either land-based or sea based hospitality or catering. To register for this qualification, learners are required to be 14 years of age or above.
This course will introduce students to Microorganisms and the role they play in food spoilage and food poisoning, potential contamination from the environment and other sources within the food operational areas. The implementation course provides the participant with an in-depth level of knowledge ...
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