The new ISO 22000 Food Safety Management Systems standard was published in June 2018. As organisations certified to the ISO 22000, transitioning to these new requirements are required by June 2021. However, organisations certified to FSSC 22000 V4.1 requirements, will require transitioning by end De
DurationCourse Description:
The new ISO 22000 Food Safety Management Systems standard was published in June 2018. As organisations certified to the ISO 22000, transitioning to these new requirements are required by June 2021. However, organisations certified to FSSC 22000 V4.1 requirements, will require transitioning by end Dec 2020 to the new version 5 FSSC 22000 requirements.
It is therefore imperative to attend this 2 day workshop to bridge the knowledge gap to understand the revisions contained within ISO 20000:2018.
This programme includes a copy of the latest version of the standard and focuses on:
In the past few years, significant changes in global trade flow have enhanced the role of quality and standards in economic development.
These global trade flows have resulted in subdued demand for South African exports to traditional trading partners, including the European Union and the United States of America.
This creates the opportunity for South Africa to shift its focus to emerging economies while maintaining its drive toward improving trade within the African continent.
This is achieved by developing relevant standards that promote access to markets, while protecting local industry from low quality, cheap imports, The South African Bureau of Standards
(SABS) supports government's Industrial Policy Action Plan (IPAP), which promotes the localisation of production and addresses the current economic trends.
The SABS provides the platform for quality services and products which is the key differentiator in an increasingly competitive environment.
This 3 - 4 hour workshop is mandatory for all staff within food manufacturing and food preparation facilities. Learners are introduced to the various food safety standards. The workshop provides the basic understanding of good manufacturing practices and hygiene principles to support the staff awar...
The course provides a strong basis of knowledge and understanding of ISO 22000 upon which to build auditing skills. The aim of this course is for delegates to be able to understand the purpose of a Food Safety Management System based on Hazard Analysis and Critical Control Point (HACCP) principles.
Meat Examiners inspect meat and carcasses to guarantee the safety of the meat which is destined for human and animal consumption. They work in abattoirs under the supervision of a meat inspector or veterinarian.
In this course, you will cover several essential rules as given to us in Regulation 638, which governs the general hygiene requirements for food premises, the transport of food, and all other aspects of food safety.
HACCP training is offered by Food Safety & Quality Excellence. FSQ Excellence can be an invaluable asset on the road to certification to a certified food safety standard, as well as providing training and ongoing guidance and support.
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