ISO 22000:2018 Transition Workshop

by SABS Training Academy

The new ISO 22000 Food Safety Management Systems standard was published in June 2018. As organisations certified to the ISO 22000, transitioning to these new requirements are required by June 2021. However, organisations certified to FSSC 22000 V4.1 requirements, will require transitioning by end De

R2650

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img Duration

2 Days

Course Details

Course Description:

The new ISO 22000 Food Safety Management Systems standard was published in June 2018. As organisations certified to the ISO 22000, transitioning to these new requirements are required by June 2021. However, organisations certified to FSSC 22000 V4.1 requirements, will require transitioning by end Dec 2020 to the new version 5 FSSC 22000 requirements.

It is therefore imperative to attend this 2 day workshop to bridge the knowledge gap to understand the revisions contained within ISO 20000:2018.

 

This programme includes a copy of the latest version of the standard and focuses on:

  • The new requirements of ISO 22000:2018
  • Differences between ISO 22000:2005 and ISO 22000:2018
  • Interpretation and intent of the new requirements
  • Certification migration and expectation This will enable an effective gap analysis to close the deviation to conformity against the latest requirements. This course is recommended for all food safety personnel and consultants. This workshop should be combined with the 1 day FSSC V5 Awareness workshop to complete the knowledge transition to V5 FSSC 22000
  • Groenkloof Branch

    1 Dr Lategan Road, Groenkloof, Pretoria
  • Sunnyridge Branch

    1 Teichmann Place Chester Road, Sunnyridge, East London
  • North End Branch

    The acres office park PO box 3013 20 Nile road Perridgevale, North End, Port Elizabeth
  • Bonela Branch

    15 Garth Road, Waterval Park Mayville, Bonela, Durban
  • Rondebosch Branch

    Liesbeek Park Way Rosebank, Rondebosch, Cape Town

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