HACCP course is offered by SHEilds ZA. Determine control points and avoid cross contamination along with control measures and how to address a critical limit breach.
DurationHACCP course is offered by SHEilds ZA. Determine control points and avoid cross contamination along with control measures and how to address a critical limit breach.
SHEilds was established in 1995 and by December 2002 SHEilds became incorporated in the UK and has grown into one of the largest NEBOSH health and safety training providers globally. SHEilds continue to use the same ethos throughout their development around the world.
SHEilds are a global leader in health and safety training. We help our customers achieve their Health Safety and Environmental training needs with professional accredited courses. We are accredited by the following awarding bodies, NEBOSH, IOSH, IEMA and ProQual.
The course provides a strong basis of knowledge and understanding of ISO 22000 upon which to build auditing skills. The aim of this course is for delegates to be able to understand the purpose of a Food Safety Management System based on Hazard Analysis and Critical Control Point (HACCP) principles.
The MCA Food Hygiene Course is a requirement for all food handlers, both preparing and serving (ie. Stewardesses / Stewards, Chefs, Catering staff) and will provide individuals with the knowledge of how to safely & hygienically store, handle, cook and serve food on-board.
Understand the requirements of implementing ISO 22000:2005 within your organization and how to plan and perform effective internal audits on the system with our Food Safety Management Systems Lead Auditor training course.
The fundamentals of Food Safety and Hygiene practices and HACCP principles for persons in charge of food handling premises. After completing this course, the learner should have a clear understanding of the fundamentals of good Food Safety Practices for food handling enterprises.
HACCP Certification in South Africa is one of the many services offered by TopCertifier, the global consulting and certification solutions provider. HACCP can be used by any organization in South Africa directly or indirectly involved in the food chain and pharmaceutical business.
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