HACCP course is offered by SHEilds ZA. Determine control points and avoid cross contamination along with control measures and how to address a critical limit breach.
HACCP course is offered by SHEilds ZA. Determine control points and avoid cross contamination along with control measures and how to address a critical limit breach.
SHEilds was established in 1995 and by December 2002 SHEilds became incorporated in the UK and has grown into one of the largest NEBOSH health and safety training providers globally. SHEilds continue to use the same ethos throughout their development around the world.
SHEilds are a global leader in health and safety training. We help our customers achieve their Health Safety and Environmental training needs with professional accredited courses. We are accredited by the following awarding bodies, NEBOSH, IOSH, IEMA and ProQual.
Food Handling and Safety Hygiene course is offered By Soweto Chef's Academy (PTY) Ltd.
This workshop is highly recommended for all food safety team members requiring qualification into the module 1 SANS 10330:2020 Understanding and Implementation course since this foundational information provides the necessary preparation to attain success in the written examination of module 1.
This on-demand course has been developed for food handlers and other staff in food manufacturing who need to understand the principles of HACCP. The course covers the concept of HACCP, hazards present in food.
Food Hygiene training is offered by SafetyNow.SafetyNow provides training in 42 subjects as short courses if so, requested by the client.
This course provides with a thorough knowledge for implementing the Food Safety Management system. Those managing or tasked with implementing an organization's food management system should attend this course.
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