The purpose of this intensive course is to equip the PCO with the basic concepts of HACCP and PRP(Pre Requisite Programs) and to demonstrate practically how to approach a facility to work out a “Food Safety”.
The purpose of this intensive course is to equip the PCO with the basic concepts of HACCP and PRP(Pre Requisite Programs) and to demonstrate practically how to approach a facility to work out a “Food Safety” compliant Pest Management treatment plan and to establish the do’s and don’ts from a Food Safety Auditors perspective (The HACCP/Food Safety Course is based on the following Agriseta Unit Standard 116419, 9058).
Training Information:
Pest Management Academy can help you take your professional pest control / pest management career to new heights!
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Our vision is to assist organisations to equip their employees with the practical and theoretical competencies required to make a meaningful contribution to the overall efficiency of the organisation through dynamic and relevant pest control training.
Understand the requirements of ISO 22000:2018. Communicate any changes in FSMS specific requirements arising because of transitioning from ISO 22000:2005 to ISO 22000:2018. Understand the PDCA Approach.
The course provides a strong basis of knowledge and understanding of ISO 22000 upon which to build auditing skills. The aim of this course is for delegates to be able to understand the purpose of a Food Safety Management System based on Hazard Analysis and Critical Control Point (HACCP) principles.
HACCP training is offered by Food Safety & Quality Excellence. FSQ Excellence can be an invaluable asset on the road to certification to a certified food safety standard, as well as providing training and ongoing guidance and support.
Basic Food Microbiology Course is Offered by Entecom Food Safety Pretoria.
This training looks at the specific requirements needed to implement and maintain a food safety management system based on an international standard, ISO 22000.
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