HACCP/Food Safety (NQF 4)

by Pest Management Academy

The purpose of this intensive course is to equip the PCO with the basic concepts of HACCP and PRP(Pre Requisite Programs) and to demonstrate practically how to approach a facility to work out a “Food Safety”.

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img Duration

1 Day

Course Details

The purpose of this intensive course is to equip the PCO with the basic concepts of HACCP and PRP(Pre Requisite Programs) and to demonstrate practically how to approach a facility to work out a “Food Safety” compliant Pest Management treatment plan and to establish the do’s and don’ts from a Food Safety Auditors perspective (The HACCP/Food Safety Course is based on the following Agriseta Unit Standard 116419, 9058).

 

Training Information:

  • Principles of HACCP
  • Good Manufacturing Practices
  • Food Safety and Pest Control
  • International Pest Control Food Safety Standards.
  • Food Safety Pest Control Plan.
  • Compiling a Food Safety Register.
  • Sanitation and Pest Control Inspections.

 

  • Edenvale Branch

    83 Linksfield Rd, Dowerglen, Edenvale, Johannesburg

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