The purpose of this intensive course is to equip the PCO with the basic concepts of HACCP and PRP(Pre Requisite Programs) and to demonstrate practically how to approach a facility to work out a “Food Safety”.
The purpose of this intensive course is to equip the PCO with the basic concepts of HACCP and PRP(Pre Requisite Programs) and to demonstrate practically how to approach a facility to work out a “Food Safety” compliant Pest Management treatment plan and to establish the do’s and don’ts from a Food Safety Auditors perspective (The HACCP/Food Safety Course is based on the following Agriseta Unit Standard 116419, 9058).
Training Information:
Pest Management Academy can help you take your professional pest control / pest management career to new heights!
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Our vision is to assist organisations to equip their employees with the practical and theoretical competencies required to make a meaningful contribution to the overall efficiency of the organisation through dynamic and relevant pest control training.
This workshop is highly recommended for all food safety team members requiring qualification into the module 1 SANS 10330:2020 Understanding and Implementation course since this foundational information provides the necessary preparation to attain success in the written examination of module 1.
This training covers the 12 stages of HACCP. Thease include preliminary information to enable a hazard analysis, risk assessment of hazards, categorisation of control measures into OPRPs and CCPs, monitoring of the hazard control plan, validation, verification and control of process.
Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food.
Find out why food safety and hygiene is important to everyone and what can happen when people think it doesn’t matter. you’ll learn why much of food hygiene comes down to you and how you operate in a kitchen and look at what hazards there are to food safety.
Basic HACCP for Fishing Companies Course is Offered by Entecom Food Safety Pretoria.
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