The purpose of this intensive course is to equip the PCO with the basic concepts of HACCP and PRP(Pre Requisite Programs) and to demonstrate practically how to approach a facility to work out a “Food Safety”.
The purpose of this intensive course is to equip the PCO with the basic concepts of HACCP and PRP(Pre Requisite Programs) and to demonstrate practically how to approach a facility to work out a “Food Safety” compliant Pest Management treatment plan and to establish the do’s and don’ts from a Food Safety Auditors perspective (The HACCP/Food Safety Course is based on the following Agriseta Unit Standard 116419, 9058).
Training Information:
Pest Management Academy can help you take your professional pest control / pest management career to new heights!
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Our vision is to assist organisations to equip their employees with the practical and theoretical competencies required to make a meaningful contribution to the overall efficiency of the organisation through dynamic and relevant pest control training.
ISO:22000 Food Safety Systems Certification Auditing (Based on ISO 19011 and ISO 17021) is offered by Sabs Training Academy. Courses accredited with the Southern African Auditor and Training Certification Authority (SAATCA) under Registration Number (020).
HACCP (Food Safety) training is offered by LOMH SHEQ Health And Safety Consulting. We are an occupational health and safety management consultancy with a strong ethos in providing client-centric, tailor-made Health, Safety, Environmental, Quality and food safety.
In this course, you will cover several essential rules as given to us in Regulation 638, which governs the general hygiene requirements for food premises, the transport of food, and all other aspects of food safety.
Food Hygiene and Safety training is offered by Train Tech Health & Safety Solutions. We provide quality, cost-effective training designed to increase individual and organizational productivity and enrichment. Provide development opportunities that enhance knowledge.
This module presents a systems approach to food safety that answers public health concerns, reduces sanitation risks, and ensures satisfaction for food establishment guests, staff members, and owners.
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