The purpose of this intensive course is to equip the PCO with the basic concepts of HACCP and PRP(Pre Requisite Programs) and to demonstrate practically how to approach a facility to work out a “Food Safety”.
The purpose of this intensive course is to equip the PCO with the basic concepts of HACCP and PRP(Pre Requisite Programs) and to demonstrate practically how to approach a facility to work out a “Food Safety” compliant Pest Management treatment plan and to establish the do’s and don’ts from a Food Safety Auditors perspective (The HACCP/Food Safety Course is based on the following Agriseta Unit Standard 116419, 9058).
Training Information:
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Our vision is to assist organisations to equip their employees with the practical and theoretical competencies required to make a meaningful contribution to the overall efficiency of the organisation through dynamic and relevant pest control training.
This training looks at the specific requirements needed to implement and maintain a food safety management system based on an international standard, ISO 22000.
This module presents a systems approach to food safety that answers public health concerns, reduces sanitation risks, and ensures satisfaction for food establishment guests, staff members, and owners.
Understand the requirements of ISO 22000:2018. Communicate any changes in FSMS specific requirements arising because of transitioning from ISO 22000:2005 to ISO 22000:2018. Understand the PDCA Approach.
ISO:22000 Food Safety Systems Certification Auditing (Based on ISO 19011 and ISO 17021) is offered by Sabs Training Academy. Courses accredited with the Southern African Auditor and Training Certification Authority (SAATCA) under Registration Number (020).
Food Safety (HACCP) training is offered by PCITA (Pest Control Industries Training Academy). PCITA is a reputable training organisation, which will maintain an independent and credible position within the pest management industry providing high-quality, industry standard training programmes.
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