TOP 10 FOOD SAFETY COURSES IN SOUTH AFRICA - PAGE 3

Are you looking for Food Safety courses in South Africa? Here are the Top 10 Food Safety training classes in South Africa.

 

The course fee for Food Safety training classes in South Africa ranges from R1000 for a 2-day Safe Food Handling course, up to R22000 for a 3-month QCTO (Part Qualification) Food Handler training.




78 course(s) offered by institutes in South Africa
Showing Courses 21 - 30

AFSQ Academy Logo

Red Meat Examiner Course

Meat Examiners inspect meat and carcasses to guarantee the safety of the meat which is destined for human and animal consumption. They work in abattoirs under the supervision of a meat inspector or veterinarian.

by AFSQ Academy [ Claim Listing ]
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SHEM Consulting and Training Logo

ISO 22000:2018 Understanding and Implementation Training

A Certificate of Successful Completion shall be issued for those attaining the minimum grade criteria. SHEM Criteria requires a minimum passing grade of 70 %. Examination papers which score 67% to 71% percent shall be re-graded by a second facilitator/assessor.

Cheapest by SHEM Consulting and Training [ Claim Listing ]

Vital College Logo

Introduction To Energy Efficiency Apply Personal Safety Practices In A Food Or Sensitive Environment

Safely handle and store raw materials or final products or chemicals in a food or sensitive consumer product environment.

by Vital College [ Claim Listing ]
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Eskilz Private FET College Logo

Apply Basic Food Safety Practices

Apply Basic Food Safety Practices Courses are offered by Eskilz Private FET College.

Cheapest by Eskilz Private FET College
SAMREC Logo

Basic Hygiene For Food Handlers (SWP)

Basic Hygiene For Food Handlers (SWP) training is offered by SAMREC. Our vision is to offer high-quality, accessible training to develop people within an organisation with the aim of improving their knowledge and skill in the field of Occupational Health & Safety.

Cheapest by SAMREC [ Claim Listing ]
WHM Health And Safety Advisors Logo

Hazard Analysis and Critical Control Points Implementation training

Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food.

Cheapest by WHM Health And Safety Advisors [ Claim Listing ]
WHM Health And Safety Advisors Logo

Implementation training

This course will introduce students to Microorganisms and the role they play in food spoilage and food poisoning, potential contamination from the environment and other sources within the food operational areas. The implementation course provides the participant with an in-depth level of knowledge ...

Cheapest by WHM Health And Safety Advisors [ Claim Listing ]
Safety Cloud Logo

ISO 22000:2018 / FSSC 22000 v5.1 Awareness

The purpose of this course is to provide delegates with the knowledge and skills on Version 5.1 requirements within their organisations.

Cheapest by Safety Cloud [ Claim Listing ]
Safety Cloud Logo

HACCP Implementation

The purpose of this course is to provide you with the knowledge and skill needed to apply the requirements of Hazard Analysis Critical Control Point (HACCP) Management Systems, the infrastructure needed to implement it and the HACCP auditing and certification process.

Cheapest by Safety Cloud [ Claim Listing ]
Lopterra Training Services Logo

ISO 22000:2018 (Food Safety Management System Implementation Training)

This course provides with a thorough knowledge for implementing the Food Safety Management system. Those managing or tasked with implementing an organisation's food management system should attend this course.

Cheapest by Lopterra Training Services
Showing Courses 21 - 30

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