Are you looking for Food Safety courses in South Africa? Here are the Top 10 Food Safety training classes in South Africa. The course fee for Food Safety training classes in South Africa ranges from R1000 for a 2-day Safe Food Handling course, up to R22000 for a 3-month QCTO (Part Qualification) Food Handler training.
Meat Examiners inspect meat and carcasses to guarantee the safety of the meat which is destined for human and animal consumption. They work in abattoirs under the supervision of a meat inspector or veterinarian.
A Certificate of Successful Completion shall be issued for those attaining the minimum grade criteria. SHEM Criteria requires a minimum passing grade of 70 %. Examination papers which score 67% to 71% percent shall be re-graded by a second facilitator/assessor.
Safely handle and store raw materials or final products or chemicals in a food or sensitive consumer product environment.
Apply Basic Food Safety Practices Courses are offered by Eskilz Private FET College.
Basic Hygiene For Food Handlers (SWP) training is offered by SAMREC. Our vision is to offer high-quality, accessible training to develop people within an organisation with the aim of improving their knowledge and skill in the field of Occupational Health & Safety.
Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food.
This course will introduce students to Microorganisms and the role they play in food spoilage and food poisoning, potential contamination from the environment and other sources within the food operational areas. The implementation course provides the participant with an in-depth level of knowledge ...
The purpose of this course is to provide delegates with the knowledge and skills on Version 5.1 requirements within their organisations.
The purpose of this course is to provide you with the knowledge and skill needed to apply the requirements of Hazard Analysis Critical Control Point (HACCP) Management Systems, the infrastructure needed to implement it and the HACCP auditing and certification process.
This course provides with a thorough knowledge for implementing the Food Safety Management system. Those managing or tasked with implementing an organisation's food management system should attend this course.
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