Safely handle and store raw materials or final products or chemicals in a food or sensitive consumer product environment.
The qualifying learner is capable of:
• Demonstrate an understanding of personal safety in a food or sensitive consumer product environment.
• Apply personal safe working practices regarding the work area and equipment.
• Deal with safety emergencies.
• Safely handle and store raw materials or final products or chemicals in a food or sensitive consumer product environment.
Vital College and Enpower Training Services, are part of the Excellerate Group of Companies. Training centres are in Gauteng (Hyde Park) and Durban (Springfield Park). We also have facilities available in Cape Town (Bellville).
Having started out in 2002 we are proud to have a proven track record of delivering a comprehensive range of:
Adult academic and vocational education opportunities to individuals up to NQF level 5
Corporate workplace training solutions for companies with South African compliancy issues in mind.
We have provided thousands of clients and learners with positive lasting learning experiences whilst managing to reach our goal of becoming a nationally recognized preferred training provider.
At Vital College, we offer our students a comprehensive learning environment, filled with academic support and educational services on a national basis.
Our progression to online learning programmes is in progress and we intend to offer all our current and new accredited programmes on this blended learning online manner.
Vital College and Enpower are proud to hold accreditations with:
The South African Police Services
Safety and Security Sector Education and Training Authority – SASSETA
Professional Firearm Trainers Council – PFTC
Health and Welfare Sector Education and Training Authority -HWSETA
Services Sector Education and Training Authority
SAQCC
Quality Council for Trades and Occupations – QCTO
This programme aims to upskill employees who are currently employed in a food preparation and handling role.
Food Safety & Hygiene training is offered by Eunicharles Health And Hygiene Services Pty Ltd. Our Vision is to be the leading skills development provider through quality education and training in South Africa.
Meat Examiners inspect meat and carcasses to guarantee the safety of the meat which is destined for human and animal consumption. They work in abattoirs under the supervision of a meat inspector or veterinarian.
HACCP is a system that identifies, evaluates and controls hazards which are significant for food safety. This course adheres to the requirements of SANS 10330:2020 or ISO 22000:2018. Delegates will be required to complete exercises in class.
HACCP Certification in South Africa is one of the many services offered by TopCertifier, the global consulting and certification solutions provider. HACCP can be used by any organization in South Africa directly or indirectly involved in the food chain and pharmaceutical business.
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