Safely handle and store raw materials or final products or chemicals in a food or sensitive consumer product environment.
The qualifying learner is capable of:
• Demonstrate an understanding of personal safety in a food or sensitive consumer product environment.
• Apply personal safe working practices regarding the work area and equipment.
• Deal with safety emergencies.
• Safely handle and store raw materials or final products or chemicals in a food or sensitive consumer product environment.
Vital College and Enpower Training Services, are part of the Excellerate Group of Companies. Training centres are in Gauteng (Hyde Park) and Durban (Springfield Park). We also have facilities available in Cape Town (Bellville).
Having started out in 2002 we are proud to have a proven track record of delivering a comprehensive range of:
Adult academic and vocational education opportunities to individuals up to NQF level 5
Corporate workplace training solutions for companies with South African compliancy issues in mind.
We have provided thousands of clients and learners with positive lasting learning experiences whilst managing to reach our goal of becoming a nationally recognized preferred training provider.
At Vital College, we offer our students a comprehensive learning environment, filled with academic support and educational services on a national basis.
Our progression to online learning programmes is in progress and we intend to offer all our current and new accredited programmes on this blended learning online manner.
Vital College and Enpower are proud to hold accreditations with:
The South African Police Services
Safety and Security Sector Education and Training Authority – SASSETA
Professional Firearm Trainers Council – PFTC
Health and Welfare Sector Education and Training Authority -HWSETA
Services Sector Education and Training Authority
SAQCC
Quality Council for Trades and Occupations – QCTO
Find out why food safety and hygiene is important to everyone and what can happen when people think it doesn’t matter. you’ll learn why much of food hygiene comes down to you and how you operate in a kitchen and look at what hazards there are to food safety.
Basic Hygiene For Food Handlers (SWP) training is offered by SAMREC. Our vision is to offer high-quality, accessible training to develop people within an organisation with the aim of improving their knowledge and skill in the field of Occupational Health & Safety.
This course is included in all of our courses offered. However, this course can be taken individually for students who are needing a Food Safety Certificate.
This training combines our ISO 22000 requirements and implementation courses, with an additional 2 days of content with examination.
A Certificate of Successful Completion shall be issued for those attaining the minimum grade criteria. SHEM Criteria requires a minimum passing grade of 70 %. Examination papers which score 67% to 71% percent shall be re-graded by a second facilitator/assessor.
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