Safely handle and store raw materials or final products or chemicals in a food or sensitive consumer product environment.
DurationThe qualifying learner is capable of:
• Demonstrate an understanding of personal safety in a food or sensitive consumer product environment.
• Apply personal safe working practices regarding the work area and equipment.
• Deal with safety emergencies.
• Safely handle and store raw materials or final products or chemicals in a food or sensitive consumer product environment.
Vital College and Enpower Training Services, are part of the Excellerate Group of Companies. Training centres are in Gauteng (Hyde Park) and Durban (Springfield Park). We also have facilities available in Cape Town (Bellville).
Having started out in 2002 we are proud to have a proven track record of delivering a comprehensive range of:
Adult academic and vocational education opportunities to individuals up to NQF level 5
Corporate workplace training solutions for companies with South African compliancy issues in mind.
We have provided thousands of clients and learners with positive lasting learning experiences whilst managing to reach our goal of becoming a nationally recognized preferred training provider.
At Vital College, we offer our students a comprehensive learning environment, filled with academic support and educational services on a national basis.
Our progression to online learning programmes is in progress and we intend to offer all our current and new accredited programmes on this blended learning online manner.
Vital College and Enpower are proud to hold accreditations with:
The South African Police Services
Safety and Security Sector Education and Training Authority – SASSETA
Professional Firearm Trainers Council – PFTC
Health and Welfare Sector Education and Training Authority -HWSETA
Services Sector Education and Training Authority
SAQCC
Quality Council for Trades and Occupations – QCTO
This workshop is highly recommended for all food safety team members requiring qualification into the module 1 SANS 10330:2020 Understanding and Implementation course since this foundational information provides the necessary preparation to attain success in the written examination of module 1.
Understand the requirements of implementing ISO 22000:2005 within your organization and how to plan and perform effective internal audits on the system with our Food Safety Management Systems Lead Auditor training course.
Achieving Food Hygiene Rating course is offered by SHEilds ZA. Gain an overview of how the National Food Hygiene Rating Scheme works and what the scoring criteria are. Learn how an inspector will score your business along with how you can effectively appeal a decision.
HACCP course is offered by LSQ Consulting. LSQ is a specialized provider of health, safety and environmental and food safety management systems.
Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food.
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