Safely handle and store raw materials or final products or chemicals in a food or sensitive consumer product environment.
The qualifying learner is capable of:
• Demonstrate an understanding of personal safety in a food or sensitive consumer product environment.
• Apply personal safe working practices regarding the work area and equipment.
• Deal with safety emergencies.
• Safely handle and store raw materials or final products or chemicals in a food or sensitive consumer product environment.
Vital College and Enpower Training Services, are part of the Excellerate Group of Companies. Training centres are in Gauteng (Hyde Park) and Durban (Springfield Park). We also have facilities available in Cape Town (Bellville).
Having started out in 2002 we are proud to have a proven track record of delivering a comprehensive range of:
Adult academic and vocational education opportunities to individuals up to NQF level 5
Corporate workplace training solutions for companies with South African compliancy issues in mind.
We have provided thousands of clients and learners with positive lasting learning experiences whilst managing to reach our goal of becoming a nationally recognized preferred training provider.
At Vital College, we offer our students a comprehensive learning environment, filled with academic support and educational services on a national basis.
Our progression to online learning programmes is in progress and we intend to offer all our current and new accredited programmes on this blended learning online manner.
Vital College and Enpower are proud to hold accreditations with:
The South African Police Services
Safety and Security Sector Education and Training Authority – SASSETA
Professional Firearm Trainers Council – PFTC
Health and Welfare Sector Education and Training Authority -HWSETA
Services Sector Education and Training Authority
SAQCC
Quality Council for Trades and Occupations – QCTO
ISO 22000 course is offered by QS Cert. QSCert® is an international Certification Body based in Zvolen (Slovak Republic). Its core business is certification of management systems according to several international standards (see section „Services“).
The purpose of this course is to introduce you to the concept of food safety and the Food Safety System Certification ISO 22000:2018 /FSSC 22000 V5.1 / FSMS Standard and to provide you with knowledge and understanding of how to develop the documentation.
Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food.
HACCP course is offered by LSQ Consulting. LSQ is a specialized provider of health, safety and environmental and food safety management systems.
In this course, you will cover several essential rules as given to us in Regulation 638, which governs the general hygiene requirements for food premises, the transport of food, and all other aspects of food safety.
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