This course provides with a thorough knowledge for implementing the Food Safety Management system. Those managing or tasked with implementing an organisation's food management system should attend this course.
DurationThis course provides with a thorough knowledge for implementing the Food Safety Management system. Those managing or tasked with implementing an organisation's food management system should attend this course.
Course Agenda
Pre-requisites
A good understanding of the Food Safety Management systems is required.
Certification
Successful delegates will recieve a certificate of achievement for this course.
LOPTERRA means Leveraging On Professional World. We aim to continuously partner with businesses by rendering professional services that gives your business the needed boost for growth through the provision of professional & skills development training, Occupational health and medical surveillance services and Human Resources services across Sub Saharan Africa.
This course is useful and designed as an introduction for anyone involved in the food industry. It is to cater for all levels in the organization, from Senior Management and Business Owners or Supervisors to shop-floor food handlers.
Hygiene for Food Handlers training is offered by Transvaal Training Northwest. Transvaal Training Northwest is a training provider that specialises in the disciplines of lifting machines, earthmoving and mining equipment, safety, driver skill and soft skills.
ISO 22000 Certification in South Africa provides an essential framework for food safety management systems, enabling organizations in South Africa to demonstrate their commitment to preventing food-borne illnesses and diseases.
Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food.
HACCP course is offered by QS Cert. QSCert® is an international Certification Body based in Zvolen (Slovak Republic). Its core business is certification of management systems according to several international standards (see section „Services“).
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