Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food.
DurationHazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food.
A HACCP System requires that potential hazards are identified and controlled at specific points in the process.
Biological
Chemical
Physical
Any company involved in the manufacturing, processing or handling of food products can use HACCP to minimize or eliminate food safety hazards in their product.
What HACCP is not:
HACCP is not a Quality Control system
HACCP is not a government program (although there are regulatory requirements for companies to have a HACCP program in place. Visit FDA.gov for information)
Outcome of the training
Building a HACCP System based on the following:
Implementing a Prerequisite programs to ensure a hygienic environment, and good manufacturing processes for personnel that reduce the risk of contamination of the food product.
HACCP Plans implement controls to make sure the hazards are eliminated or controlled to ensure acceptable levels in the food product.
WHM Labour Law Advisors has recently undertaken to extend our client offering by adding a department dedicated to health and safety called WHM Health and Safety Advisors. This department is headed up Henk Horn.
Our primary offering is to assist clients with the compliance of health and safety legislation and regulations. We deliver health and safety consulting services on a monthly basis and our services range from inspections to audits as well as compiling safety files. WHM Health and Safety Advisors services include:
This course will introduce students to Microorganisms and the role they play in food spoilage and food poisoning, potential contamination from the environment and other sources within the food operational areas. The implementation course provides the participant with an in-depth level of knowledge ...
Food Hygiene and Safety training is offered by Train Tech Health & Safety Solutions. We provide quality, cost-effective training designed to increase individual and organizational productivity and enrichment. Provide development opportunities that enhance knowledge.
This training is aimed to help delegates to gain an overview of the key elements of FSM food hygiene and preventive control requirements related to food facility personnel.
HACCP course is offered by LSQ Consulting. LSQ is a specialized provider of health, safety and environmental and food safety management systems.
HACCP is a system that identifies, evaluates and controls hazards which are significant for food safety. This course adheres to the requirements of SANS 10330:2020 or ISO 22000:2018. Delegates will be required to complete exercises in class.
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