Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food.
DurationHazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food.
A HACCP System requires that potential hazards are identified and controlled at specific points in the process.
Biological
Chemical
Physical
Any company involved in the manufacturing, processing or handling of food products can use HACCP to minimize or eliminate food safety hazards in their product.
What HACCP is not:
HACCP is not a Quality Control system
HACCP is not a government program (although there are regulatory requirements for companies to have a HACCP program in place. Visit FDA.gov for information)
Outcome of the training
Building a HACCP System based on the following:
Implementing a Prerequisite programs to ensure a hygienic environment, and good manufacturing processes for personnel that reduce the risk of contamination of the food product.
HACCP Plans implement controls to make sure the hazards are eliminated or controlled to ensure acceptable levels in the food product.
WHM Labour Law Advisors has recently undertaken to extend our client offering by adding a department dedicated to health and safety called WHM Health and Safety Advisors. This department is headed up Henk Horn.
Our primary offering is to assist clients with the compliance of health and safety legislation and regulations. We deliver health and safety consulting services on a monthly basis and our services range from inspections to audits as well as compiling safety files. WHM Health and Safety Advisors services include:
ISO 22000 Food Safety Management Systems training is offered by Food Safety & Quality Excellence. FSQ Excellence can be an invaluable asset on the road to certification to a certified food safety standard, as well as providing training and ongoing guidance and support.
HACCP course is offered by QS Cert. QSCert® is an international Certification Body based in Zvolen (Slovak Republic). Its core business is certification of management systems according to several international standards (see section „Services“).
This course is useful and designed as an introduction for anyone involved in the food industry. It is to cater for all levels in the organization, from Senior Management and Business Owners or Supervisors to shop-floor food handlers.
Food Safety Practices Accredited Skills Programme Course is Offered by Entecom Food Safety Pretoria.
Hygiene for Food Handlers and Food Safety training is offered by Kgotso Safety. Employee training and development provides you with a pool of skilled and knowledgeable people who can move up in the organization and fill critical jobs and perform critical functions.
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