Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food.
DurationHazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food.
A HACCP System requires that potential hazards are identified and controlled at specific points in the process.
Biological
Chemical
Physical
Any company involved in the manufacturing, processing or handling of food products can use HACCP to minimize or eliminate food safety hazards in their product.
What HACCP is not:
HACCP is not a Quality Control system
HACCP is not a government program (although there are regulatory requirements for companies to have a HACCP program in place. Visit FDA.gov for information)
Outcome of the training
Building a HACCP System based on the following:
Implementing a Prerequisite programs to ensure a hygienic environment, and good manufacturing processes for personnel that reduce the risk of contamination of the food product.
HACCP Plans implement controls to make sure the hazards are eliminated or controlled to ensure acceptable levels in the food product.
WHM Labour Law Advisors has recently undertaken to extend our client offering by adding a department dedicated to health and safety called WHM Health and Safety Advisors. This department is headed up Henk Horn.
Our primary offering is to assist clients with the compliance of health and safety legislation and regulations. We deliver health and safety consulting services on a monthly basis and our services range from inspections to audits as well as compiling safety files. WHM Health and Safety Advisors services include:
Food Safety (HACCP) training is offered by PCITA (Pest Control Industries Training Academy). PCITA is a reputable training organisation, which will maintain an independent and credible position within the pest management industry providing high-quality, industry standard training programmes.
This comprehensive training course provides a practical, entertaining, stimulating and easy-to understand training system on food safety is suited for all food handlers, covering the fundamental aspects of food safety and hygiene in the work place.
Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food.
Maintain Food Hygiene / Food Safety training is offered by OHSE Resolved. The training is provided by Occupational Health and Safety Practitioners that apply the principles on a day to day basis, we believe true practitioners make the best facilitators.
Safe Food Handling training is offered by Health Safety And Environment Specialists.T & H Safety Specialists / T & H Training Academy was founded in 1991 with the aim to provide superb Safety Health and Environmental Services to all industries at large.
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