WHM Health And Safety Advisors

This course will introduce students to Microorganisms and the role they play in food spoilage and food poisoning, potential contamination from the environment and other sources within the food operational areas. The implementation course provides the participant with an in-depth level of knowledge ...

Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food.

The implementation course provides the participant with an in-depth level of knowledge on the requirements of ISO 14001:2015 standard. Our course is designed for personnel who are responsible for the development and implementation of environmental management systems.

The introduction course provides the participant with an oversight on the requirements of ISO 45001:2018 standard regarding Occupational Health and Safety (OH&S) Management. This course is designed for personnel who are not involved or responsible for the OH&S Management Systems but do have an impa...

Our primary offering is to assist clients with the compliance of health and safety legislation and regulations. We deliver health and safety consulting services on a monthly basis and our services range from inspections to audits as well as compiling safety files.