HACCP Implementation

by Safety Cloud Claim Listing

The purpose of this course is to provide you with the knowledge and skill needed to apply the requirements of Hazard Analysis Critical Control Point (HACCP) Management Systems, the infrastructure needed to implement it and the HACCP auditing and certification process.

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Course Details

The purpose of this course is to provide you with the knowledge and skill needed to apply the requirements of Hazard Analysis Critical Control Point (HACCP) Management Systems, the infrastructure needed to implement it and the HACCP auditing and certification process.

This course emphasises the seven core HACCP principles for managing risks associated with food and beverage safety.


Course Outline:

At the end of the course, learners will be able to:

  • Have an overview of GMP (PRP) /HACCP
  • Interpret hazards and their controls
  • Interpret pre-requisite programmes / (GMP)•Interpret SOPs and preliminary steps to HACCP
  • Interpret and apply seven principles of the HACCP programme
  • Johannesburg Branch

    No 54 Von Wielligh St, Randjespark, Johannesburg
  • Durban Branch

    Block A, Surrey Park, 6 Barham Rd, Westville, Durban
  • Centurion Branch

    Block A, Ground Floor 46 Centurion Office Park Cnr Hendrik Verwoerd Drive and Embankment Road, Centurion
  • Port Elizabeth Branch

    17 Pickering Street, Port Elizabeth

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