Meat Examiners inspect meat and carcasses to guarantee the safety of the meat which is destined for human and animal consumption. They work in abattoirs under the supervision of a meat inspector or veterinarian.
DurationMeat Examiners inspect meat and carcasses to guarantee the safety of the meat which is destined for human and animal consumption. They work in abattoirs under the supervision of a meat inspector or veterinarian.
The Red Meat Examiners course is based on industry requirements and those of the National Department of Agriculture, Forestry and Fisheries.
AFSQ is an independent company dedicated to ensure the safety and quality of food products produced or imported into South Africa. Our team is experienced and knowledgeable in their related fields and have over 20 years’ experience between them. AFSQ believes in meeting the needs of our clients by providing service excellence in every aspect.
Our online Training Programs is one of the most dynamic features of the emerging education and training system of South Africa. This kind of provisioning is particularly associated with ‘just in time’, and ‘just enough’ learning to meet a specific need in workplace environments.
Therefore, it is considered a viable and common method for optimal workplace functioning in all contexts and greatly facilitates access to learning in a manageable manner in terms of cost, time, energy and resources, for both the employer and employee.
Find out why food safety and hygiene is important to everyone and what can happen when people think it doesn’t matter. you’ll learn why much of food hygiene comes down to you and how you operate in a kitchen and look at what hazards there are to food safety.
Basic Hygiene For Food Handlers (SWP) training is offered by SAMREC. Our vision is to offer high-quality, accessible training to develop people within an organisation with the aim of improving their knowledge and skill in the field of Occupational Health & Safety.
This course is included in all of our courses offered. However, this course can be taken individually for students who are needing a Food Safety Certificate.
This training combines our ISO 22000 requirements and implementation courses, with an additional 2 days of content with examination.
ISO:22000 Food Safety Systems Certification Auditing (Based on ISO 19011 and ISO 17021) is offered by Sabs Training Academy. Courses accredited with the Southern African Auditor and Training Certification Authority (SAATCA) under Registration Number (020).
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