The purpose of this course is to provide delegates with the knowledge and skills on Version 5.1 requirements within their organisations.
DurationThe purpose of this course is to provide delegates with the knowledge and skills on Version 5.1 requirements within their organisations.
This FSSC 22000 V5.1 Awareness Course provides participants with the necessary knowledge and expertise to support the planning and implementation of your organisation’s Food Safety Management (FSMS) to ISO 22000:2018 and the additional requirements for FSSC 22000 V5.1 outlined in FSSC’s updated scheme.
Course Outline:
The South African government established the National Occupational Safety Association (NOSA) in 1951 to improve workplace safety. At the time, the country had recorded 4.1 deaths and disabling injuries per 200,000 employee hours. Within 25 years, this number dropped to 1.1.
ISO 22000 Food Safety Management Systems training is offered by Food Safety & Quality Excellence. FSQ Excellence can be an invaluable asset on the road to certification to a certified food safety standard, as well as providing training and ongoing guidance and support.
Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food.
The purpose of this course is to provide you with the knowledge and skill needed to apply the requirements of Hazard Analysis Critical Control Point (HACCP) Management Systems, the infrastructure needed to implement it and the HACCP auditing and certification process.
The MCA Food Hygiene Course is a requirement for all food handlers, both preparing and serving (ie. Stewardesses / Stewards, Chefs, Catering staff) and will provide individuals with the knowledge of how to safely & hygienically store, handle, cook and serve food on-board.
Hygiene for Food Handlers and Food Safety training is offered by Kgotso Safety. Employee training and development provides you with a pool of skilled and knowledgeable people who can move up in the organization and fill critical jobs and perform critical functions.
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