The purpose of this course is to provide delegates with the knowledge and skills on Version 5.1 requirements within their organisations.
The purpose of this course is to provide delegates with the knowledge and skills on Version 5.1 requirements within their organisations.
This FSSC 22000 V5.1 Awareness Course provides participants with the necessary knowledge and expertise to support the planning and implementation of your organisation’s Food Safety Management (FSMS) to ISO 22000:2018 and the additional requirements for FSSC 22000 V5.1 outlined in FSSC’s updated scheme.
Course Outline:
The South African government established the National Occupational Safety Association (NOSA) in 1951 to improve workplace safety. At the time, the country had recorded 4.1 deaths and disabling injuries per 200,000 employee hours. Within 25 years, this number dropped to 1.1.
Hygiene for Food Handlers and Food Safety training is offered by Kgotso Safety. Employee training and development provides you with a pool of skilled and knowledgeable people who can move up in the organization and fill critical jobs and perform critical functions.
Basic HACCP for Fishing Companies Course is Offered by Entecom Food Safety Pretoria.
ISO 22000 Food Safety Management Systems training is offered by Food Safety & Quality Excellence. FSQ Excellence can be an invaluable asset on the road to certification to a certified food safety standard, as well as providing training and ongoing guidance and support.
This comprehensive training course provides a practical, entertaining, stimulating and easy-to understand training system on food safety is suited for all food handlers, covering the fundamental aspects of food safety and hygiene in the work place.
This course is included in all of our courses offered. However, this course can be taken individually for students who are needing a Food Safety Certificate.
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