The purpose of this course is to provide delegates with the knowledge and skills on Version 5.1 requirements within their organisations.
DurationThe purpose of this course is to provide delegates with the knowledge and skills on Version 5.1 requirements within their organisations.
This FSSC 22000 V5.1 Awareness Course provides participants with the necessary knowledge and expertise to support the planning and implementation of your organisation’s Food Safety Management (FSMS) to ISO 22000:2018 and the additional requirements for FSSC 22000 V5.1 outlined in FSSC’s updated scheme.
Course Outline:
The South African government established the National Occupational Safety Association (NOSA) in 1951 to improve workplace safety. At the time, the country had recorded 4.1 deaths and disabling injuries per 200,000 employee hours. Within 25 years, this number dropped to 1.1.
This workshop is highly recommended for all food safety team members requiring qualification into the module 1 SANS 10330:2020 Understanding and Implementation course since this foundational information provides the necessary preparation to attain success in the written examination of module 1.
Understand the requirements of implementing ISO 22000:2005 within your organization and how to plan and perform effective internal audits on the system with our Food Safety Management Systems Lead Auditor training course.
Achieving Food Hygiene Rating course is offered by SHEilds ZA. Gain an overview of how the National Food Hygiene Rating Scheme works and what the scoring criteria are. Learn how an inspector will score your business along with how you can effectively appeal a decision.
HACCP course is offered by LSQ Consulting. LSQ is a specialized provider of health, safety and environmental and food safety management systems.
Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food.
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