QCTO (Part Qualification) Food Handler

The Food Handler has specific responsibilities related to the health and hygiene of food. A food handler course is for anyone who works in a food business and who either handles food or touches surfaces that are in contact with food.

Qualification:

• NQF Level 2, Credits 32

On-Site Training:

• This part qualification consists of Knowledge modules, Practical modules and Workplace modules 

• Workplace modules will be conducted off- site and learners will be placed in reputable restaurants, hotels and cafés

Learning Path:

• Once this qualification is achieved you may proceed to enroll for the QCTO Kitchen Hand Part Qualification

Potential Career Paths:

Candidate may proceed to enrolling for the following qualifications: 

• Kitchen Hand Part Qualification 

• Cook Qualification

• Chef Qualification 

Course Modules:

• Personal hygiene and safety 

• Cooking methods and techniques

• Workplace safety 

• Production hygiene practices

• Quality Assurance

Note:

• A Certificate of Completion will be given at the end this course.