The Food Handler has specific responsibilities related to the health and hygiene of food. A food handler course is for anyone who works in a food business and who either handles food or touches surfaces that are in contact with food.
DurationThe Food Handler has specific responsibilities related to the health and hygiene of food. A food handler course is for anyone who works in a food business and who either handles food or touches surfaces that are in contact with food.
Qualification:
NQF Level 2, Credits 32
On-Site Training:
This part qualification consists of Knowledge modules, Practical modules and Workplace modules
Workplace modules will be conducted off- site and learners will be placed in reputable restaurants, hotels and cafés
Learning Path:
Once this qualification is achieved you may proceed to enroll for the QCTO Kitchen Hand Part Qualification
Potential Career Paths:
Candidate may proceed to enrolling for the following qualifications:
Kitchen Hand Part Qualification
Cook Qualification
Chef Qualification
Course Modules:
Personal hygiene and safety
Cooking methods and techniques
Workplace safety
Production hygiene practices
Quality Assurance
Note:
A Certificate of Completion will be given at the end this course.
JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel.
After many years in the industry Chef Kelvin identified a need in the industry for chefs who had both qualification and experience.
This programme aims to upskill employees who are currently employed in a food preparation and handling role.
Meat Examiners inspect meat and carcasses to guarantee the safety of the meat which is destined for human and animal consumption. They work in abattoirs under the supervision of a meat inspector or veterinarian.
ISO 22000 (Internal Audit) course is offered by LSQ Consulting. LSQ is a specialised provider of health, safety and environmental and food safety management systems.
This comprehensive training course provides a practical, entertaining, stimulating and easy-to understand training system on food safety is suited for all food handlers, covering the fundamental aspects of food safety and hygiene in the work place.
Apply Basic Food Safety Practices Courses are offered by Eskilz Private FET College.
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