The Food Handler has specific responsibilities related to the health and hygiene of food. A food handler course is for anyone who works in a food business and who either handles food or touches surfaces that are in contact with food.
DurationThe Food Handler has specific responsibilities related to the health and hygiene of food. A food handler course is for anyone who works in a food business and who either handles food or touches surfaces that are in contact with food.
Qualification:
NQF Level 2, Credits 32
On-Site Training:
This part qualification consists of Knowledge modules, Practical modules and Workplace modules
Workplace modules will be conducted off- site and learners will be placed in reputable restaurants, hotels and cafés
Learning Path:
Once this qualification is achieved you may proceed to enroll for the QCTO Kitchen Hand Part Qualification
Potential Career Paths:
Candidate may proceed to enrolling for the following qualifications:
Kitchen Hand Part Qualification
Cook Qualification
Chef Qualification
Course Modules:
Personal hygiene and safety
Cooking methods and techniques
Workplace safety
Production hygiene practices
Quality Assurance
Note:
A Certificate of Completion will be given at the end this course.
JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel.
After many years in the industry Chef Kelvin identified a need in the industry for chefs who had both qualification and experience.
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