The Food Handler has specific responsibilities related to the health and hygiene of food. A food handler course is for anyone who works in a food business and who either handles food or touches surfaces that are in contact with food.
DurationThe Food Handler has specific responsibilities related to the health and hygiene of food. A food handler course is for anyone who works in a food business and who either handles food or touches surfaces that are in contact with food.
Qualification:
NQF Level 2, Credits 32
On-Site Training:
This part qualification consists of Knowledge modules, Practical modules and Workplace modules
Workplace modules will be conducted off- site and learners will be placed in reputable restaurants, hotels and cafés
Learning Path:
Once this qualification is achieved you may proceed to enroll for the QCTO Kitchen Hand Part Qualification
Potential Career Paths:
Candidate may proceed to enrolling for the following qualifications:
Kitchen Hand Part Qualification
Cook Qualification
Chef Qualification
Course Modules:
Personal hygiene and safety
Cooking methods and techniques
Workplace safety
Production hygiene practices
Quality Assurance
Note:
A Certificate of Completion will be given at the end this course.
JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel.
After many years in the industry Chef Kelvin identified a need in the industry for chefs who had both qualification and experience.
The fundamentals of Food Safety and Hygiene practices and HACCP principles for persons in charge of food handling premises. After completing this course, the learner should have a clear understanding of the fundamentals of good Food Safety Practices for food handling enterprises.
Food Safety & Hygiene training is offered by Eunicharles Health And Hygiene Services Pty Ltd. Our Vision is to be the leading skills development provider through quality education and training in South Africa.
The purpose of this intensive course is to equip the PCO with the basic concepts of HACCP and PRP(Pre Requisite Programs) and to demonstrate practically how to approach a facility to work out a “Food Safety”.
This on-demand course has been developed for food handlers and other staff in food manufacturing who need to understand the principles of HACCP. The course covers the concept of HACCP, hazards present in food.
This short course is aimed at all food handlers who prepare, cook, serve and handle food within a food premises : Hospitality / Chefs / Yachting / Corporate Business
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