This short course is aimed at all food handlers who prepare, cook, serve and handle food within a food premises : Hospitality / Chefs / Yachting / Corporate Business
DurationThis short course is aimed at all food handlers who prepare, cook, serve and handle food within a food premises : Hospitality / Chefs / Yachting / Corporate Business.
This course is endorsed by the Maritime & Coastguard Agency and complies with the minimum standard for Stewards and Chefs to prepare and serve food on super yachts and ships.
With successful completing of the course, you will achieve the Highfield Level 2 Award in Food safety and catering, as well as a Warwick’s Chef School short learning programme certificate.
This is a one day course, which includes a multiple choice examination.You can also complete the examination on the next day.
Learning Outcomes:
The following subjects are covered:
Minimum Entry Requirements:
Kevin Warwick, principal and founder of the Warwick’s Chef School has worked in the hospitality industry for many years. He trained in Holland, South Africa and France. Warwick worked as head chef in some of the finer establishments in South Africa and owned a couple of his own catering establishments and restaurants. Warwick served on the South African Chef Association committee in the Western Cape, is a member of the Academy of Chefs and started the Hermanus Restaurateurs Association.
Warwick’s passion for fine food and teaching was his drive to the opening of the Chef School to train classical culinary principals to enthusiastic students.
With his industry knowledge and background, he structured the course to focus on hands-on training and the perfection of skills by repetition to ensure excellence.
Warwick’s Chef Training School has a team of part time culinary lecturers, each an expert in their own field. They all have relevant industry and teaching experience and focus on their speciality subjects such as Wine Appreciation, Butchery, Cake Decorating, Chocolate Work, Health & First Aid and Fire Fighting.
A Certificate of Successful Completion shall be issued for those attaining the minimum grade criteria. SHEM Criteria requires a minimum passing grade of 70 %. Examination papers which score 67% to 71% percent shall be re-graded by a second facilitator/assessor.
The new ISO 22000 Food Safety Management Systems standard was published in June 2018. As organisations certified to the ISO 22000, transitioning to these new requirements are required by June 2021. However, organisations certified to FSSC 22000 V4.1 requirements, will require transitioning by end D...
ISO 22000 (Internal Audit) course is offered by LSQ Consulting. LSQ is a specialised provider of health, safety and environmental and food safety management systems.
In this course, you will cover several essential rules as given to us in Regulation 638, which governs the general hygiene requirements for food premises, the transport of food, and all other aspects of food safety.
This programme aims to upskill employees who are currently employed in a food preparation and handling role.
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