This short course is aimed at all food handlers who prepare, cook, serve and handle food within a food premises : Hospitality / Chefs / Yachting / Corporate Business
DurationThis short course is aimed at all food handlers who prepare, cook, serve and handle food within a food premises : Hospitality / Chefs / Yachting / Corporate Business.
This course is endorsed by the Maritime & Coastguard Agency and complies with the minimum standard for Stewards and Chefs to prepare and serve food on super yachts and ships.
With successful completing of the course, you will achieve the Highfield Level 2 Award in Food safety and catering, as well as a Warwick’s Chef School short learning programme certificate.
This is a one day course, which includes a multiple choice examination.You can also complete the examination on the next day.
Learning Outcomes:
The following subjects are covered:
Minimum Entry Requirements:
Kevin Warwick, principal and founder of the Warwick’s Chef School has worked in the hospitality industry for many years. He trained in Holland, South Africa and France. Warwick worked as head chef in some of the finer establishments in South Africa and owned a couple of his own catering establishments and restaurants. Warwick served on the South African Chef Association committee in the Western Cape, is a member of the Academy of Chefs and started the Hermanus Restaurateurs Association.
Warwick’s passion for fine food and teaching was his drive to the opening of the Chef School to train classical culinary principals to enthusiastic students.
With his industry knowledge and background, he structured the course to focus on hands-on training and the perfection of skills by repetition to ensure excellence.
Warwick’s Chef Training School has a team of part time culinary lecturers, each an expert in their own field. They all have relevant industry and teaching experience and focus on their speciality subjects such as Wine Appreciation, Butchery, Cake Decorating, Chocolate Work, Health & First Aid and Fire Fighting.
HACCP is a system that identifies, evaluates and controls hazards which are significant for food safety. This course adheres to the requirements of SANS 10330:2020 or ISO 22000:2018. Delegates will be required to complete exercises in class.
Food Safety Practices Accredited Skills Programme Course is Offered by Entecom Food Safety Pretoria.
This training is aimed to help delegates to gain an overview of the key elements of FSM food hygiene and preventive control requirements related to food facility personnel.
This training looks at the specific requirements needed to implement and maintain a food safety management system based on an international standard, ISO 22000.
ISO:22000 Food Safety Systems Certification Auditing (Based on ISO 19011 and ISO 17021) is offered by Sabs Training Academy. Courses accredited with the Southern African Auditor and Training Certification Authority (SAATCA) under Registration Number (020).
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