This module presents a systems approach to food safety that answers public health concerns, reduces sanitation risks, and ensures satisfaction for food establishment guests, staff members, and owners.
This online food and safety course further explores the implementation of sanitation quality, cost control, and risk reduction standards in a food service operation.
What will I learn?
This course may carry credits towards the Higher Certificate in Food and Beverage Management (SAQA ID 88063, NQF Level 5) if certain conditions are met
No matter which field you wish to pursue, the International Hotel School will provide the ideal training, enabling young people with skill and dedication to make a success of a challenging career in the tourism and hospitality industry both locally abroad.
The qualification is intended for learners already working or preparing to work in the industry.
Food Safety training is offered by MSHEQ. EEach of us at MSHEQ has a moral obligation to safeguard our customers and the environment by aspiring to give top class advice in order for our clients to operate a safe, injury free and healthy workplace.
Maintain Food Hygiene / Food Safety training is offered by OHSE Resolved. The training is provided by Occupational Health and Safety Practitioners that apply the principles on a day to day basis, we believe true practitioners make the best facilitators.
The purpose of this intensive course is to equip the PCO with the basic concepts of HACCP and PRP(Pre Requisite Programs) and to demonstrate practically how to approach a facility to work out a “Food Safety”.
Safely handle and store raw materials or final products or chemicals in a food or sensitive consumer product environment.
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