The purpose of this qualification is to provide the food or beverage processing industry with people who have the skills and knowledge to work in production roles, under limited supervision. Graduates will have the technical skills and knowledge required to work within quality systems in food.
DurationThe purpose of this qualification is to provide the food or beverage processing industry with people who have the skills and knowledge to work in production roles, under limited supervision.
Graduates will have the technical skills and knowledge required to work within quality systems in food or beverage processing, and for the safe, efficient operation plant and equipment used in food or beverage processing operations. This programme is run by RMG under contractual arrangement with Te P?kenga – Work Based Learning.
What You Will Learn
Graduates will be able to:
Our team of industry experts have developed the best training courses in their field. We are NZQA accredited organisation. We provide training services within a range of industries including meat and general food processing, manufacturing, distribution, seafood and pet food.
NZTI Ltd has a 2019 Category 1 Statement of confidence: Highly Confident in educational performance and Confident in capability in self-assessment. Risk Management Group Ltd (RMG) is a company focused on providing training solutions across multi sectors, we hold consent to assess accreditation across a broad range of industry domains NZTI’s point of difference is our integrated approach to assessment over complete programmes.
Flexible training and assessment options including active learning, assessment by conversation, and skill recognition. Training is offered nationwide and we can cater for both individuals and larger groups.
NZTI offers full NZ Certificate qualification (programmes), Subject Matter specific – Short Courses, Individual Modules and can also tailor workshops to meet industry needs for topics such as Train the Trainer, Dealing with Gang Mentality in the Workplace, Safety Machine Guarding to name a few
NZTI offers both vertical (Levels 2 to Level 4) and complimentary (Workplace Health & Safety, Business – Team Leadership/FLM, Distribution) pathway programmes We have built strong partnerships with both the Primary and Competenz ITO’s working closely with sector management and industry liaison staff NZTI staff have been heavily involved with qualification, programme and unit standard reviews on behalf of industry.
Our most popular Food Safety course – this one-day training is suited to everyone already working – or preparing to work, in any food business. You will cover all the Essential Food Safety and more, including Food Control Plans (FCPs).Â
Participants will learn the basic practices that result in safe food handling. They will be shown how to maintain effective personal hygiene when working with food as per their establishment requirements.
The course has been designed to promote in food workers an awareness of the causes of food poisoning and what procedures are necessary to prevent it.
Graduates will demonstrate knowledge and skills required within the hospitality industry by national and local regulatory authorities.
This HACCP training course is designed to review the philosophy and principles of Hazard Analysis and Critical Control Point (HACCP) and discuss how to implement HACCP in food businesses. It will give you a deep understanding of the what, how and why of HACCP.
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