Our team of industry experts have developed the best training courses in their field. We are NZQA accredited organisation. We provide training services within a range of industries including meat and general food processing, manufacturing, distribution, seafood and pet food.
NZTI Ltd has a 2019 Category 1 Statement of confidence: Highly Confident in educational performance and Confident in capability in self-assessment. Risk Management Group Ltd (RMG) is a company focused on providing training solutions across multi sectors, we hold consent to assess accreditation across a broad range of industry domains NZTI’s point of difference is our integrated approach to assessment over complete programmes.
Flexible training and assessment options including active learning, assessment by conversation, and skill recognition. Training is offered nationwide and we can cater for both individuals and larger groups.
NZTI offers full NZ Certificate qualification (programmes), Subject Matter specific – Short Courses, Individual Modules and can also tailor workshops to meet industry needs for topics such as Train the Trainer, Dealing with Gang Mentality in the Workplace, Safety Machine Guarding to name a few
NZTI offers both vertical (Levels 2 to Level 4) and complimentary (Workplace Health & Safety, Business – Team Leadership/FLM, Distribution) pathway programmes We have built strong partnerships with both the Primary and Competenz ITO’s working closely with sector management and industry liaison staff NZTI staff have been heavily involved with qualification, programme and unit standard reviews on behalf of industry.
The purpose of this qualification is to provide the food or beverage processing industry with people who have the skills and knowledge to work in production roles, under limited supervision. Graduates will have the technical skills and knowledge required to work within quality systems in food.
This training short course has been designed for Health & Safety representatives, coordinators, managers and other H & S professionals to be used as a continuing education event or as an annual refresher for holders of National Certificate or NZ Certificate in Occupational/ Workplace.
The purpose of this qualification is to provide New Zealand workplaces with people who have the foundation health and safety skills and knowledge to meet workplace health and safety requirements and responsibilities associated with their place of employment and will be able to contribute effectivel...
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