COURSES OFFERED BY RISK MANAGEMENT GROUP LIMITED

The purpose of this qualification is to provide New Zealand workplaces with people who have the foundation health and safety skills and knowledge to meet workplace health and safety requirements and responsibilities associated with their place of employment and will be able to contribute effectivel...

This training short course has been designed for Health & Safety representatives, coordinators, managers and other H & S professionals to be used as a continuing education event or as an annual refresher for holders of National Certificate or NZ Certificate in Occupational/ Workplace.

The purpose of this qualification is to provide the food or beverage processing industry with people who have the skills and knowledge to work in production roles, under limited supervision. Graduates will have the technical skills and knowledge required to work within quality systems in food.