Our Certificate in Food Handling helps attendees understand how to keep food safe and customers from getting food-borne illnesses. The course meets Council’s requirements as a Food Worker in any hospitality business.
DurationOur Certificate in Food Handling helps attendees understand how to keep food safe and customers from getting food-borne illnesses. The course meets Council’s requirements as a Food Worker in any hospitality business.
The course works through the Food Control Plan and all the forms you would be using on a shift to ensure food is safe and meeting compliance requirements.
The Eastern Institute of Technology Limited (EIT) offers you over 150 qualifications from certificate and diploma, to degree and postgraduate level at campuses in Hawke’s Bay, Tairāwhiti (Gisborne) and Auckland.
Or learn at one of our Regional Learning Centres situated in Hastings, Maraenui, Ruatoria, Tokomaru Bay, Waipukurau and Wairoa.
EIT Hawke’s Bay is one of New Zealand’s most attractive campuses with superb architecture and shaded outdoor areas for study on warm days. EIT Tairāwhiti’s two campuses are located in the heart of Gisborne, near the Taruheru River, and you can’t get more central than EIT Auckland’s location on Queen Street!
When you choose to study at EIT you’ll get the kind of experiences that will help you gain the knowledge and skills to get ahead, whether you want to break into your chosen career or change direction in life.
Experience being part of a vibrant learning community in one of New Zealand’s top tertiary institutes. Gain invaluable experience using our facilities and state-of-the-art technology, and get practical experience so that you’re ready for the working world.
You’ll be taught by lecturers who are respected academics and industry professionals. EIT’s degree and postgraduate programmes are underpinned by lecturer research activity, directly linking to their teaching.
Join us on this highly interactive course and learn how Quality Culture and robust Food Safety Management systems can reduce the cost of quality, improve overall productivity, engage your workforce, increase staff retention, and provide greater customer fulfillment & brand loyalty.
This Food safety course coversbUnit standard 167 – Practice food safety methods in a food business under supervision and Unit Standard 20666 – Demonstrate basic knowledge of contamination hazards and control methods used in a food business.
Food Safety Basic is a hands on exploration of the basic principles of food safety in a commercial food business. Learners will gain knowledge about a range of food safety practices including safe storage, personal hygiene, temperature controls and prevention of cross contamination. The Food Safet...
Why Food Safety Culture Training. Food safety systems on paper or drive do not produce safe food, people do. Asking someone or even training them to follow a certain procedure will not necessarily achieve objectives and, importantly, consistent results.
Hazard Analysis Critical Control Point (HACCP) is an internationally recognised, principal management method for ensuring food safety. Food safety regulation compliance is the backbone of our food processing industries.
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