Move from compliance to value added audits with our new food industry specific auditing course. Implement effective internal audit processes that enable you to meet customer requirements and identify opportunities for continual improvement.
DurationMove from compliance to value added audits with our new food industry specific auditing course. Implement effective internal audit processes that enable you to meet customer requirements and identify opportunities for continual improvement.
Course Benefits
BSI enables people and organizations to perform better. We share knowledge, innovation and best practice to make excellence a habit – all over the world, every day.
For more than a century we have been challenging mediocrity and complacency to help embed excellence into the way people and products work.
That means showing businesses how to improve performance, reduce risk and achieve sustainable growth. As a global leader in helping organizations improve, our clients range from high profile brands to small, local companies in 193 countries worldwide.
Our Clients Choose Us:
For our unique client management structure
For our expertise
For our integrity
Because we are performance minded
For our expert assessors
Hazard Analysis Critical Control Point (HACCP) is an internationally recognised, principal management method for ensuring food safety. Food safety regulation compliance is the backbone of our food processing industries.
This food safety training course explains relevant food businesses food handling and the why behind it all. It motivates food handlers doing whats right with confidence.Â
Prepare food for others with confidence. Do you cook, prepare or serve food for a living or are looking to enter the industry? Do you run a kitchen or own a business that does those things? Do you run a team who need reliable and current food safety knowledge? Then this is a must-have course for yo...
Our one day BSI catering Food Safety certification training course will familiarize you with the common terms associated with food handling and preparation. You'll learn how to apply food safety risk assessment methods and prerequisite programmes required to keep your food service and catering.
Our most popular Food Safety course – this one-day training is suited to everyone already working – or preparing to work, in any food business. You will cover all the Essential Food Safety and more, including Food Control Plans (FCPs).Â
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