Achievement In Food Safety (Levels 2 & 3)

by Western Institute of Technology Claim Listing

Graduates will demonstrate knowledge and skills required within the hospitality industry by national and local regulatory authorities.

$420

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Course Details

Graduates will demonstrate knowledge and skills required within the hospitality industry by national and local regulatory authorities.

 

Skills You Will Learn:

  • The ability to understand and comply with health and safety legislation, and practice food safety methods to maintain a safe working environment
  • Knowledge of storage and temperature control of food, effective cleaning routines and food contamination hazards and the methods used to control them.
  • New Plymouth Branch

    20 Bell Street, New Plymouth

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