Food Safety: Unit 167 (Practice food safety methods in a business under supervision)

by Otago Polytechnic Claim Listing

Working with food? This food hygiene unit standard is a legal requirement in some workplaces and is recommended for ALL people working, or preparing to work, in a food business.

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1 Day

Course Details

Working with food? This food hygiene unit standard is a legal requirement in some workplaces and is recommended for ALL people working, or preparing to work, in a food business.

This unit explains the legislation of food safety. Through both theory and practical sessions, you will gain a basic understanding of safe food practices i.e. food contamination hazards, personal hygiene, food spoilage, contamination prevention, temperature and time management. 

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