Working with food? This food hygiene unit standard is a legal requirement in some workplaces and is recommended for ALL people working, or preparing to work, in a food business.
DurationWorking with food? This food hygiene unit standard is a legal requirement in some workplaces and is recommended for ALL people working, or preparing to work, in a food business.
This unit explains the legislation of food safety. Through both theory and practical sessions, you will gain a basic understanding of safe food practices i.e. food contamination hazards, personal hygiene, food spoilage, contamination prevention, temperature and time management.
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This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to.
From preparing, storing and displaying food to personal hygiene, cleaning and sanitising methods – our 1-day Food Safety courses cover best food safety and handling practices in New Zealand.
Our training is customized for any person, and small and large food businesses that require learning about food safety methods and food safety controls.
This programme aims to provide a basic understanding of practises that result in safe food handling.
Understanding your responsibility as a manager in relation to the HSWA 2015, and The Hazardous Substances Regulations 2017.
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