This programme aims to provide a basic understanding of practises that result in safe food handling.
This programme aims to provide a basic understanding of practises that result in safe food handling.
It is for all people working, or preparing to work, in a food business.
Southern Institute of Technology (SIT) provides quality tertiary education and training across a wide range of subjects and qualifications. From certificates to postgraduate studies, we offer NZQA programmes for students to learn at a level and pathway that suits them.
We are home to the Zero Fees Scheme and are the only tertiary provider in New Zealand to offer a no tuition cost education to domestic NZ students for study at all levels.
We offer SIT programmes at campuses in Invercargill, Christchurch, Queenstown, Gore, and online through SIT2LRN Distance Learning.
We also have specialised faculties in music and rural education - MAINZ – Music and Audio Institute of New Zealand (Auckland & Christchurch) and Telford in Balclutha, South Otago.
Food Safe’s Advanced Auditing Course is suitable for Coordinators, team leaders, supervisors, managers, and staff interested in further developing their skills and includes Unit Standards 8084, 8085, 8086.
Our Certificate in Food Handling helps attendees understand how to keep food safe and customers from getting food-borne illnesses. The course meets Council’s requirements as a Food Worker in any hospitality business.
Our training is customized for any person, and small and large food businesses that require learning about food safety methods and food safety controls.
Move from compliance to value added audits with our new food industry specific auditing course. Implement effective internal audit processes that enable you to meet customer requirements and identify opportunities for continual improvement.
Essential training for anyone working with food eg. Community groups, volunteering in a kitchen or on the Marae. This workshop meets the compulsory training requirements needed.
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