This food safety programme is the minimum qualification requested by local authorities. Learners completing this course will be able to follow safe procedures and practices.
This food safety programme is the minimum qualification requested by local authorities. Learners completing this course will be able to follow safe procedures and practices.
Cookery. Bakery/Patisserie. Barista. Food and Beverage Service. Management.
Gain skills to work around the world. Benefit from tutors who have worked in New Zealand and abroad. Learn in our state of the art facilities at our Cuba St campus, right among the city’s bars and restaurants. There are also entry-level cookery options in Petone.
This HACCP training course is designed to review the philosophy and principles of Hazard Analysis and Critical Control Point (HACCP) and discuss how to implement HACCP in food businesses. It will give you a deep understanding of the what, how and why of HACCP.
Food Safe’s Advanced Auditing Course is suitable for Coordinators, team leaders, supervisors, managers, and staff interested in further developing their skills and includes Unit Standards 8084, 8085, 8086.
The purpose of this qualification is to provide the food or beverage processing industry with people who have the skills and knowledge to work in production roles, under limited supervision. Graduates will have the technical skills and knowledge required to work within quality systems in food.
The key benefits of our Advanced HACCP Training course are an in-depth understanding of how to achieve food safety by developing, implementing, and reviewing a HACCP plan for a food processing operation.
This on-demand eLearning course introduces ISO 22000:2018 and explains what a food safety management standard is and why it is necessary for all food organizations.
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