This food safety programme is the minimum qualification requested by local authorities. Learners completing this course will be able to follow safe procedures and practices.
DurationThis food safety programme is the minimum qualification requested by local authorities. Learners completing this course will be able to follow safe procedures and practices.
Cookery. Bakery/Patisserie. Barista. Food and Beverage Service. Management.
Gain skills to work around the world. Benefit from tutors who have worked in New Zealand and abroad. Learn in our state of the art facilities at our Cuba St campus, right among the city’s bars and restaurants. There are also entry-level cookery options in Petone.
This HACCP training course is designed to review the philosophy and principles of Hazard Analysis and Critical Control Point (HACCP) and discuss how to implement HACCP in food businesses. It will give you a deep understanding of the what, how and why of HACCP.
Participants will learn the basic practices that result in safe food handling. They will be shown how to maintain effective personal hygiene when working with food as per their establishment requirements.
This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to.
Food Safety Method course training is offered by QConz for all skill level. Understanding of practices that result in safe food for working in a food business.
This programme aims to provide a basic understanding of practises that result in safe food handling.
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