The course has been designed to promote in food workers an awareness of the causes of food poisoning and what procedures are necessary to prevent it.
DurationThe course has been designed to promote in food workers an awareness of the causes of food poisoning and what procedures are necessary to prevent it.
To deliver vocationally focused tertiary education, research and technology transfer that ensures Auckland's economy, graduates, employers and communities have the capability and skills to achieve their potential.
Manukau Institute of Technology recognises that we have a special obligation to serve the people, communities and employers of Counties Manukau and that achieving significantly improved tertiary education outcomes in this region is critical to both our mission and to the future economic and social prosperity of the nation
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