The course has been designed to promote in food workers an awareness of the causes of food poisoning and what procedures are necessary to prevent it.
DurationThe course has been designed to promote in food workers an awareness of the causes of food poisoning and what procedures are necessary to prevent it.
To deliver vocationally focused tertiary education, research and technology transfer that ensures Auckland's economy, graduates, employers and communities have the capability and skills to achieve their potential.
Manukau Institute of Technology recognises that we have a special obligation to serve the people, communities and employers of Counties Manukau and that achieving significantly improved tertiary education outcomes in this region is critical to both our mission and to the future economic and social prosperity of the nation
Basic Food Safety (Unit Standards 20666) - Demonstrate a Basic Knowledge of Contamination Hazards and Control Methods used in a Food Business. All of our courses are taught by experts in the Industry.
This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to.
This food safety programme is the minimum qualification requested by local authorities. Learners completing this course will be able to follow safe procedures and practices.
Get certified in providing safe food in your kitchen. There are number of safe and necessary procedures one should undertake and comply with when delivering safe food. This course meets with the national requirements set by the Council.
Food defence threats are real and your front-line team members are, by far, your best site security and defence measure.This awareness Food Defence e-learning course explains what food defence is, related threats/attacks, attackers, impact.
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