Food Safety Course (Level 1)

The Singapore Food Agency (SFA), together with SkillsFuture Singapore (SSG), have revised the Follow Food & Beverage Safety and Hygiene Policies and Procedures course (also known as Basic Food Hygiene Course) and renamed it as Food Safety Course Level 1 under the TSC name of Food Safety and Hygiene Level 1 with effect from 30 November 2020.

The course consists of 6 hours of training and 1.5 hours of assessment. Upon successful completion of the course and assessment, a Statement of Attainment (SOA) will be awarded to the participants.

This will accord the participants to work in food and beverage preparation / pre-requisite to operate a food shop/stall.

This course is conducted and assessed in English.

Candidates must be in proper dress code (e.g. no slippers, long hairs are tied up and no nail polish) and are encouraged to adhere to them when attending the course.