Food Safety Course (Level 1)

by Wong Fong Academy Claim Listing

The course consists of 6 hours of training and 1.5 hours of assessment. Upon successful completion of the course and assessment, a Statement of Attainment (SOA) will be awarded to the participants.

S$150

Contact the Institutes

Fill this form

Advertisement

Wong Fong Academy Logo

img Duration

6 Hours

Course Details

The Singapore Food Agency (SFA), together with SkillsFuture Singapore (SSG), have revised the Follow Food & Beverage Safety and Hygiene Policies and Procedures course (also known as Basic Food Hygiene Course) and renamed it as Food Safety Course Level 1 under the TSC name of Food Safety and Hygiene Level 1 with effect from 30 November 2020.

The course consists of 6 hours of training and 1.5 hours of assessment. Upon successful completion of the course and assessment, a Statement of Attainment (SOA) will be awarded to the participants.

This will accord the participants to work in food and beverage preparation / pre-requisite to operate a food shop/stall.

This course is conducted and assessed in English.

Candidates must be in proper dress code (e.g. no slippers, long hairs are tied up and no nail polish) and are encouraged to adhere to them when attending the course.

  • Pioneer Branch

    79 JOO Koon Circle, Pioneer, West
  • East Branch

    #01-141 Kaki Bukit Rd 1, East
  • North Branch

    71 Woodlands Industrial Park E9, North
  • Central Branch

    51 Cuppage Road #03-03, Central
  • Central Branch

    167 Jalan Bukit Merah #02-16 Connection One Tower 4, Central

Check out more Food Safety courses in Singapore

Institute of Technical Education (ITE) Logo

Food Safety Course

Candidates certified as competent have met the licensing requirement by Singapore Food Agency (SFA) for Food Hygiene Officer.

by Institute of Technical Education (ITE) [Claim Listing ]
Training Masters Workforce Institute Logo

Food Shop Hygiene Maintenance

This course will equip learners with the necessary skills & knowledge required in cleaning and removing soilage from used crockery, cutlery, clean table tops, refuse-holding area and floor area.

by Training Masters Workforce Institute [Claim Listing ]
Walton Academic Logo

Food Safety Level 1

On completion of this unit, participants will have the knowledge and skills in Follow Food & Beverage Safety and Hygiene Policies and Procedures and be able to apply them at their workplace.

by Walton Academic [Claim Listing ]
  • Price
  • Start Date
  • Duration
Envirohealth Logo

HACCP

For those with the responsibility to design, implement, manage and monitor HACCP food safety control systems. Potential candidates at this level would be expected to have a comprehensive understanding of both a wide range of food safety knowledge.

by Envirohealth [Claim Listing ]
Eduquest International Institute Logo

Food Safety Course (Level 1)

Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.

by Eduquest International Institute [Claim Listing ]

© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy