Besides giving utmost importance to the quality of product and services offered, it is mandatory for organizations to look at the Good Manufacturing practices, Good storage practices, Good Distribution practices.
DurationWhen the going is good in an organization, it is also necessary to focus upon the ‘blink and miss’ elements linked to the organization.
Besides giving utmost importance to the quality of product and services offered, it is mandatory for organizations to look at the Good Manufacturing practices, Good storage practices, Good Distribution practices.
In any of the food chain, presence of Physical contamination, Microbial contamination or Chemical presence can create a mishap in the organization.
With good controls on hygiene practices and Critical control points, it is very easy to eliminate the food safety risks which are likely to enter the food chain.
The presence of Food safety management system such as the one mentioned above updates and reviews the FSMS thoroughly and effective system are optimally executed.
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