The 1-day program will equip learners with necessary knowledge and application skills to adhere Food Safety Course (FSC) Level 1.
DurationCourse Oveview
The 1-day program will equip learners with necessary knowledge and application skills to adhere Food Safety Course (FSC) Level 1. In this program you will be trained to practise good personal hygiene, using safe ingredients, handle and store food safely and maintain cleanliness and upkeep of utensils, equipment and service or storage areas.
Course Objectives
Mode Of Assessment
Written Question, Multiple Choice Questions and Practical Demonstration
An academic accelerator in the security industry, which provides Basic Licensing Units courses, Elective courses and Advance courses for all individuals who desire to initiate profession and/or upgrade themselves, in the security industry.
Mission:
Our mission is to develop motivated, engaged learners who are prepared to conquer unforeseen challenges.
Learning is for all, no one should be excluded. We must recognize that people learn differently and strive to meet those needs. We rise every day with some ‘Expectations 'and end the day with invaluable experiences.
Vision:
A vision slogan that reads “Live to learn, learn to live”.
Core Values:
The ‘Star’ logo signifies our five values of empowerment, diversity, community, integrity, and safety.
​Empowerment:
To motivate employees to take initiative and present at their best. Adopting an error-embracing environment to empower employees to lead and make decisions.
Safety:
Ensuring the health and safety of stakeholders while providing an accident-free and healthy environment.
Diversity:
While our focus is to strengthen inter-cultural and social cohesion, we strive to enrich human learning and experience
Formerly known as Follow Food and Beverage Safety and Hygiene Policies and Procedures (SSF) Under the NEA Point Demerit System, all food handlers must attend the WSQ Food Hygiene Course.
The course consists of 6 hours of training and 1.5 hours of assessment. Upon successful completion of the course and assessment, a Statement of Attainment (SOA) will be awarded to the participants.
On completion of this unit, participants will have the knowledge and skills in Food Safety and Hygiene Policies and Procedures and be able to apply them at their workplace.
Besides giving utmost importance to the quality of product and services offered, it is mandatory for organizations to look at the Good Manufacturing practices, Good storage practices, Good Distribution practices.
The HACCP training program has been designed for those working in the food and beverage industries who have identified the need to apply the HACCP system of food safety control to their particular businesses.
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