The 1-day program will equip learners with necessary knowledge and application skills to adhere Food Safety Course (FSC) Level 1.
DurationCourse Oveview
The 1-day program will equip learners with necessary knowledge and application skills to adhere Food Safety Course (FSC) Level 1. In this program you will be trained to practise good personal hygiene, using safe ingredients, handle and store food safely and maintain cleanliness and upkeep of utensils, equipment and service or storage areas.
Course Objectives
Mode Of Assessment
Written Question, Multiple Choice Questions and Practical Demonstration
An academic accelerator in the security industry, which provides Basic Licensing Units courses, Elective courses and Advance courses for all individuals who desire to initiate profession and/or upgrade themselves, in the security industry.
Mission:
Our mission is to develop motivated, engaged learners who are prepared to conquer unforeseen challenges.
Learning is for all, no one should be excluded. We must recognize that people learn differently and strive to meet those needs. We rise every day with some ‘Expectations 'and end the day with invaluable experiences.
Vision:
A vision slogan that reads “Live to learn, learn to live”.
Core Values:
The ‘Star’ logo signifies our five values of empowerment, diversity, community, integrity, and safety.
​Empowerment:
To motivate employees to take initiative and present at their best. Adopting an error-embracing environment to empower employees to lead and make decisions.
Safety:
Ensuring the health and safety of stakeholders while providing an accident-free and healthy environment.
Diversity:
While our focus is to strengthen inter-cultural and social cohesion, we strive to enrich human learning and experience
On completion of this unit, participants will have the knowledge and skills in Food Safety and Hygiene Policies and Procedures and be able to apply them at their workplace.
Candidates certified as competent have met the licensing requirement by Singapore Food Agency (SFA) for Food Hygiene Officer.
The HACCP training program has been designed for those working in the food and beverage industries who have identified the need to apply the HACCP system of food safety control to their particular businesses.
All food handlers engaged in the sale or preparation for sale of any food in Singapore Food Agency-licensed food establishments are required to attend and pass Food Safety Course Level 1.
This course provides occupational knowledge and skills to raise the standard in food manufacturing industry by equipping the supervisory staff with skills in applying Hazard Analysis Critical Control Point (HACCP) principles and implement HACCP system in the food processing establishments.
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