The 1-day program will equip learners with necessary knowledge and application skills to adhere Food Safety Course (FSC) Level 1.
DurationCourse Oveview
The 1-day program will equip learners with necessary knowledge and application skills to adhere Food Safety Course (FSC) Level 1. In this program you will be trained to practise good personal hygiene, using safe ingredients, handle and store food safely and maintain cleanliness and upkeep of utensils, equipment and service or storage areas.
Course Objectives
Mode Of Assessment
Written Question, Multiple Choice Questions and Practical Demonstration
An academic accelerator in the security industry, which provides Basic Licensing Units courses, Elective courses and Advance courses for all individuals who desire to initiate profession and/or upgrade themselves, in the security industry.
Mission:
Our mission is to develop motivated, engaged learners who are prepared to conquer unforeseen challenges.
Learning is for all, no one should be excluded. We must recognize that people learn differently and strive to meet those needs. We rise every day with some ‘Expectations 'and end the day with invaluable experiences.
Vision:
A vision slogan that reads “Live to learn, learn to live”.
Core Values:
The ‘Star’ logo signifies our five values of empowerment, diversity, community, integrity, and safety.
​Empowerment:
To motivate employees to take initiative and present at their best. Adopting an error-embracing environment to empower employees to lead and make decisions.
Safety:
Ensuring the health and safety of stakeholders while providing an accident-free and healthy environment.
Diversity:
While our focus is to strengthen inter-cultural and social cohesion, we strive to enrich human learning and experience
Candidates certified as competent have met the licensing requirement by Singapore Food Agency (SFA) for Food Hygiene Officer.
The Food and Beverage Workforce Skills Qualification (WSQ) system was launched on 12 July 2006 by SkillsFuture Singapore (SSG), formerly known as the Workforce Development Agency (WDA), as the national qualifications system for the F&B industry.
This course includes a detailed review of ISO 22000:2005 standard, process mapping, auditing techniques, corrective action analysis and evaluation, reporting, and much more. It is the perfect class for beginners to auditing and the ISO standard or those seeking a refresher course.
For those who have responsibilities for, or contribute to the management of food safety issues in a food business. The focus is from a management perspective. Potential candidates are expected to have a more than basic understanding of a range of food safety issues before attending.
ISO 22000:2018 is known as Food Safety Management Systems-Requirements for any organisation in the food chain. The adoption of a food safety management system (FSMS) is a strategic decision for an organisation that can help to improve its overall performance in food safety.
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