The 1-day program will equip learners with necessary knowledge and application skills to adhere Food Safety Course (FSC) Level 1.
DurationCourse Oveview
The 1-day program will equip learners with necessary knowledge and application skills to adhere Food Safety Course (FSC) Level 1. In this program you will be trained to practise good personal hygiene, using safe ingredients, handle and store food safely and maintain cleanliness and upkeep of utensils, equipment and service or storage areas.
Course Objectives
Mode Of Assessment
Written Question, Multiple Choice Questions and Practical Demonstration
An academic accelerator in the security industry, which provides Basic Licensing Units courses, Elective courses and Advance courses for all individuals who desire to initiate profession and/or upgrade themselves, in the security industry.
Mission:
Our mission is to develop motivated, engaged learners who are prepared to conquer unforeseen challenges.
Learning is for all, no one should be excluded. We must recognize that people learn differently and strive to meet those needs. We rise every day with some ‘Expectations 'and end the day with invaluable experiences.
Vision:
A vision slogan that reads “Live to learn, learn to live”.
Core Values:
The ‘Star’ logo signifies our five values of empowerment, diversity, community, integrity, and safety.
​Empowerment:
To motivate employees to take initiative and present at their best. Adopting an error-embracing environment to empower employees to lead and make decisions.
Safety:
Ensuring the health and safety of stakeholders while providing an accident-free and healthy environment.
Diversity:
While our focus is to strengthen inter-cultural and social cohesion, we strive to enrich human learning and experience
This course provides occupational knowledge and skills to raise the standard in food manufacturing industry by equipping the supervisory staff with skills in applying Hazard Analysis Critical Control Point (HACCP) principles and implement HACCP system in the food processing establishments.
The Refresher Basic Food Hygiene course was introduced in October 2010 by National Environment Agency (NEA) to raise the standard of food hygiene in food establishment.
The 1-day Food Hygiene course aims to provide learners with the essential knowledge and skill-sets to follow food & beverage safety and hygiene policies and procedures.
This course aims to provide participants with the required knowledge and skills to perform an internal audit based on the requirements of ISO 22000: 2018 Food Safety Management Systems (FSMS). ISO 22000: 2018 FSMS is the latest version of an international standard designed for the food industry.
There is an increase in the customer demand for safe food. This has lead food processing companies to develop food safety management systems, which are based on HACCP.Â
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