Candidates certified as competent have met the licensing requirement by Singapore Food Agency (SFA) for Food Hygiene Officer.
DurationOverview
This course aims to equip personnel working in retail and/or non-retail food establishments with the knowledge and skills to:
Conduct food safety and hygiene checks,
Candidates certified as competent have met the licensing requirement by Singapore Food Agency (SFA) for Food Hygiene Officer.
What you'll learn
Entry Requirements
Participants should have minimum GCE N Level passes in English, or ES WSQ Workplace Literacy (WPL) Level 4 and above for classes conducted in English.a
ITE College Central embodies creativity and innovation as part of ITE’s unique brand of College Education.
The College houses four Schools – School of Business Services, School of Electronics & Info-Comm Technology, School of Engineering and our niche School of Design & Media – offering a broad range of courses to meet diverse needs and interests.
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A Boeing 737, an early childhood education training centre, a sound stage for performance production and a ship hull right in the workshop are among the training facilities found at ITE College Central.
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A Trailblazer in Career Technical Education and Work-Study Training
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For those who have responsibilities for, or contribute to the management of food safety issues in a food business. The focus is from a management perspective. Potential candidates are expected to have a more than basic understanding of a range of food safety issues before attending.
ISO 22000:2018 is known as Food Safety Management Systems-Requirements for any organisation in the food chain. The adoption of a food safety management system (FSMS) is a strategic decision for an organisation that can help to improve its overall performance in food safety.
Course aim to equip food handlers of both retail and non-retail food establishments with the knowledge and skills to follow food safety and hygiene policies and procedures as well as inculcate the rationale of some of the practices into food handlers.
This course will equip learners with the necessary skills & knowledge required in cleaning and removing soilage from used crockery, cutlery, clean table tops, refuse-holding area and floor area.
The 1-day program will equip learners with necessary knowledge and application skills to adhere Food Safety Course (FSC) Level 1.
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