Candidates certified as competent have met the licensing requirement by Singapore Food Agency (SFA) for Food Hygiene Officer.
DurationOverview
This course aims to equip personnel working in retail and/or non-retail food establishments with the knowledge and skills to:
Conduct food safety and hygiene checks,
Candidates certified as competent have met the licensing requirement by Singapore Food Agency (SFA) for Food Hygiene Officer.
What you'll learn
Entry Requirements
Participants should have minimum GCE N Level passes in English, or ES WSQ Workplace Literacy (WPL) Level 4 and above for classes conducted in English.a
ITE College Central embodies creativity and innovation as part of ITE’s unique brand of College Education.
The College houses four Schools – School of Business Services, School of Electronics & Info-Comm Technology, School of Engineering and our niche School of Design & Media – offering a broad range of courses to meet diverse needs and interests.
At the heart of the College Central's knowledge and skills ecosphere is authentic learning.
A Boeing 737, an early childhood education training centre, a sound stage for performance production and a ship hull right in the workshop are among the training facilities found at ITE College Central.
Together with the college's extensive network of partnerships with global and industry leaders, you will gain authentic learning opportunities that will equip you for success!
ITE's Mission, Vision and Values (also known as ‘ITE Heartbeat’) represent our collective aspirations and beliefs in preparing our future workforce with future skills for employability and lifelong learning.
Mission
Create Opportunities for Students and Adult Learners to Acquire Skills, Knowledge and Values for Employability and Lifelong Learning
Vision
A Trailblazer in Career Technical Education and Work-Study Training
Values
ITE Care – Integrity | Teamwork | Excellence | Care
Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.
This course aims to provide food handles of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanlines and upkeep of premises.
This unit equips participants with the skills and knowledge to maintain quality standards and adhere to quality requirements in the food and beverage sector.
Besides giving utmost importance to the quality of product and services offered, it is mandatory for organizations to look at the Good Manufacturing practices, Good storage practices, Good Distribution practices.
This training course is ideal for food suppliers, food handlers, quality control personnel, production personnel, food development personnel, caterers, and even supervisors and managers of food industries, cafeterias, restaurants, hotels, etc.
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