Candidates certified as competent have met the licensing requirement by Singapore Food Agency (SFA) for Food Hygiene Officer.
DurationOverview
This course aims to equip personnel working in retail and/or non-retail food establishments with the knowledge and skills to:
Conduct food safety and hygiene checks,
Candidates certified as competent have met the licensing requirement by Singapore Food Agency (SFA) for Food Hygiene Officer.
What you'll learn
Entry Requirements
Participants should have minimum GCE N Level passes in English, or ES WSQ Workplace Literacy (WPL) Level 4 and above for classes conducted in English.a
ITE College Central embodies creativity and innovation as part of ITE’s unique brand of College Education.
The College houses four Schools – School of Business Services, School of Electronics & Info-Comm Technology, School of Engineering and our niche School of Design & Media – offering a broad range of courses to meet diverse needs and interests.
At the heart of the College Central's knowledge and skills ecosphere is authentic learning.
A Boeing 737, an early childhood education training centre, a sound stage for performance production and a ship hull right in the workshop are among the training facilities found at ITE College Central.
Together with the college's extensive network of partnerships with global and industry leaders, you will gain authentic learning opportunities that will equip you for success!
ITE's Mission, Vision and Values (also known as ‘ITE Heartbeat’) represent our collective aspirations and beliefs in preparing our future workforce with future skills for employability and lifelong learning.
Mission
Create Opportunities for Students and Adult Learners to Acquire Skills, Knowledge and Values for Employability and Lifelong Learning
Vision
A Trailblazer in Career Technical Education and Work-Study Training
Values
ITE Care – Integrity | Teamwork | Excellence | Care
The Refresher Basic Food Hygiene course was introduced in October 2010 by National Environment Agency (NEA) to raise the standard of food hygiene in food establishment.
ISO 22000:2018 is known as Food Safety Management Systems-Requirements for any organisation in the food chain. The adoption of a food safety management system (FSMS) is a strategic decision for an organisation that can help to improve its overall performance in food safety.
This course aims to provide participants with the required knowledge and skills to perform an internal audit based on the requirements of ISO 22000: 2018 Food Safety Management Systems (FSMS). ISO 22000: 2018 FSMS is the latest version of an international standard designed for the food industry.
This training course is ideal for food suppliers, food handlers, quality control personnel, production personnel, food development personnel, caterers, and even supervisors and managers of food industries, cafeterias, restaurants, hotels, etc.
All food handlers engaged in the sale or preparation for sale of any food in Singapore Food Agency-licensed food establishments are required to attend and pass Food Safety Course Level 1.
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