Integrated Food Safety Management System Awareness Course

by ISRC Training Center Claim Listing

ISO 22000:2018 is a food safety management system (FSMS) reinforces an organization’s control on food safety hazards to ensure food products are safe for consumption.

S$380

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img Duration

1 Day

Course Details

Course Content

ISO 22000:2018 is a food safety management system (FSMS) reinforces an organization’s control on food safety hazards to ensure food products are safe for consumption.

This course aims to equip participants with knowledge on ISO 22000:2018 standards requirements to identify and address gaps, review and implement the FSMS.

  • Overview of ISO 22000:2018

  • Process Approach – Plan Do Check Act Model and Risk-based Thinking

  • Key Clauses in ISO 22000:2018

  • Understanding the needs and expectations of interested parties & actions to address risk and opportunities

  • 5 Preliminary Steps of HACCP 12 Stages to enable hazard analysis

  • 7 Principles of HACCP to develop HACCP Plan

  • Differences between Prerequisite Programmes (PRP), Operational Prerequisite Programmes (OPRP) and Critical Control Point (CCP)

  • Performance Monitoring, Measurement, Analysis and Evaluation

  • Handling of Unsafe Products

  • Staff involvement in ISO 22000:2018

  • Activities and short quiz to reinforce the training contents

 

Mode of Training

  • Face-to-face training at client’s site OR

  • Online webinar with virtual interactive activities

 

Certification
Certification of Attendance will be awarded for
participants who are with 100% attendance

 

Who Should Attend

Appointed Internal Auditor for Food Safety Management System, Quality Managers, Management Representative, Department Manager Involved In food safety operational and process

  • Central Branch

    Ubi Road 1, Central

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