In this class, we’ll explore the dishes that made the "City by the Bay" a world-class culinary destination. Enjoy great California wines, a classic Cioppino, and our take on Yakitori. We know what you’re thinking…What is an ‘It’s-It’, anyway? Join us to find out!
In this class, we’ll explore the dishes that made the "City by the Bay" a world-class culinary destination. Enjoy great California wines, a classic Cioppino, and our take on Yakitori. We know what you’re thinking…What is an ‘It’s-It’, anyway? Join us to find out!
Menu:
We have a cooking class for YOU! Choose your unique and unforgettable experience here. Professional chefs and quality local ingredients— at CREATE, we want you to play with your food. Get out and into our kitchen with global cuisines.
This class will be a sensory journey through the ingredients used to make artisanal gelato, with chef Patrizia Pasqualetti. This class is suitable for vegetarians.
Frozen desserts are some of the easiest and most versatile treats you can make at home. From sweet and fruity sorbets, to icy crystals of granita, to smooth and creamy ice cream, these desserts can be used at any meal or occasion. You will learn the basics of making each of these frozen treats.
Be inspired to create your own decadent desserts. Chef Simon will guide you at your own station to make these melt-in-your-mouth chocolate cakes and ice cream.
Ready to learn the secrets of some of our most popular recipes? Join our Scuola Chef for this Gelato making demonstration. This demo class is perfect for a novice or a curious diner who wants a behind-the-scenes peak at our expert chefs.
Learn how to make cultured milk products (dairy & vegan) through fermentation, and celebrate summer by indulging in cultured ice cream
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