From the pungent flavor of chocolate to the sweetness of strawberry, when you make gelato with these ingredients, their taste, color, and smell remain unchanged in your memory.
DurationFrom the pungent flavor of chocolate to the sweetness of strawberry, when you make gelato with these ingredients, their taste, color, and smell remain unchanged in your memory.
Join Chef Patrizia Pasqualetti, a leading authority on gelato making, for a sensory journey through the process of making gelato—observing, touching, smelling, and tasting the products that are used to create exceptional gelato.
Chef Patrizia will lead a demonstration in our Hestan Teaching Kitchen, taking you from the start to final product, showing you the tools, importance of ingredients, and recipes that can inspire you to make this treat on your own. And, of course, you’ll get to sample some amazing gelato.
Like all of us at CIA, you love everything about food. That’s why we created offerings just for you to release your inner chef, eat some amazing food, and celebrate special occasions.
Started in 1946, CIA has long been recognized as the world’s premier culinary college dedicated to excellence with world-class faculty from around the globe and state-of-the-art facilities. So, it was a natural step to bring our expertise to food enthusiasts—like you—who already recognize your passion for the art and craft of food, wine, and spirits. Learn more about our story and the history of CIA.
Imagine stepping into the same kitchens where renowned CIA alumni like Amanda Freitag, Michael Symon, Cat Cora, Grant Achatz, and Enrique Olvera first learned everything from proper knife skills to laminating the perfect croissant to the art of building flavor.
Now it’s your turn. Take a hands-on multi-day Boot Camp or single-day class with CIA chefs. Dine in our student-staffed, faculty-led restaurants. Create a memorable food-centric event. Plan engaging corporate meetings. Take your love for food to the next level! With unique offerings at campuses in Hyde Park, NY; downtown Napa, CA; St. Helena, CA; and San Antonio, TX—there is something for all food fans to enjoy.
At CIA, a not-for-profit college, more than 90 percent of our students receive scholarships and other forms of financial aid. Your patronage helps support this important priority, ensuring students can realize their dreams of attending the world’s premier culinary college.
Learn how to make your own in this Boozy Ice Cream Making Class
In this class, we’ll explore the dishes that made the "City by the Bay" a world-class culinary destination. Enjoy great California wines, a classic Cioppino, and our take on Yakitori. We know what you’re thinking…What is an ‘It’s-It’, anyway? Join us to find out!
Come take an ice cream making class with none other than Jake of Jake's Ice Creams. We'll do a q and a, then make a really cool flavor...and you'll get a scoop, a pint and a whole lotta knowledge. Cool right? Seriously cool.
Grab your boo or bestie and join us for a Boozy Sundae Making Class at our Long Beach Barlour!
Whether enjoyed alone or as vital components in modern plated desserts, ice creams and sorbets present more than meets the eye. By looking deeper at their structures-complex solutions, suspensions, or emulsions-pastry chefs continue to refine formulas.
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