You will learn how to make gelato and sorbet with the assistance of a culinary expert who will guide you during all phases of gelato making. Before getting into the sweetest part of the class
DurationYou will learn how to make gelato and sorbet with the assistance of a culinary expert who will guide you during all phases of gelato making. Before getting into the sweetest part of the class: Making gelato.
You will prepare this Italian ice cream with the team and learn all the tricks to making your own refreshing recipes. At the end of the class, you will eat what you have made with the rest of the group.
Three young Italian buddies opened Gelato-go on sunny 458 Ocean Drive, South Beach, on January the 18th 2013. Our Gelato Master learned the skill from his father and his family has been in business for over 50 years. Domenico D’Addio is the CEO, and his high-school pal Alessandro Alvino is in charge of Sales and Marketing. A great product requires a great team.
We make our own Gelato base daily with fresh ingredients. Our secret is the meticulous search of the ingredients used in each of the recipes, imported from our homeland of Italy and from all over the world. Some of the ingredients we use in the production of our Gelati are pistachios from Bronte, Sicily, hazelnuts from Langhe, Piedmont, and we exclusively use Vairhona chocolate, which sources cocoa beans of the finest variety from a plantation in Venezuela. We serve you a healthier product by using milk which does not contain artificial hormones or antibiotics.
We also make every effort to obtain fruits grown by local farmers for our SORBETTI. And since it’s nondairy, sorbetto is a perfect treat for those who may be lactose intolerant. Plus, it’s fat free! Our sorbetti do not contain any colorings or preservatives whatsoever and this is what makes it a true and refreshing treat.
Grab your boo or bestie and join us for a Boozy Sundae Making Class at our Long Beach Barlour!
This class will be a sensory journey through the ingredients used to make artisanal gelato, with chef Patrizia Pasqualetti. This class is suitable for vegetarians.
Frozen desserts are some of the easiest and most versatile treats you can make at home. From sweet and fruity sorbets, to icy crystals of granita, to smooth and creamy ice cream, these desserts can be used at any meal or occasion. You will learn the basics of making each of these frozen treats.
Be inspired to create your own decadent desserts. Chef Simon will guide you at your own station to make these melt-in-your-mouth chocolate cakes and ice cream.
Artisan Ice Cream Class is offered by Balboa Catering. Cooking classes include a demo from Chef Alex Garfinkel, some friendly competition as you put your lessons into action, and a family-style meal that'll leave everyone full and happy.
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