Dreaming of Paris in the springtime? We’ll take you there, sort of. Get hands-on experience with French techniques for pan-searing salmon, grilling asparagus and whisking a white wine pan sauce. Plus, we’ll whip up a savory soufflé perfect for spring.
DurationDreaming of Paris in the springtime? We’ll take you there, sort of. Get hands-on experience with French techniques for pan-searing salmon, grilling asparagus and whisking a white wine pan sauce. Plus, we’ll whip up a savory soufflé perfect for spring.
What to expect:
Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Let our cooking classes inspire you. Work with our chef-instructors to learn how to prepare delicious recipes, hone essential techniques and more.
Whether you are a supporter of the Catalans struggle for independence or not, this class is for you. The good thing about food is that it crosses all boundaries. In this delicious menu are some of the must try dishes of Barcelona.
Learn to make a full array of Classic French sauces just like you’d create in a professional kitchen! This class is an essential for cooks of all levels and combines the most important aspects of both sauce I and II in one comprehensive 3.5-hour workshop.
Join Chefs Joe & Dotty Zahner for a multi-course meal in a watch-and-learn cooking class featuring recipes from the Gascony region in southwestern France!
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Yearning for a jaunt to Paris? This class can be the next-best thing. We’ll create a delicious classic French bistro menu with fabulous flavors and beautiful presentation.
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