Celebrate Easter with a variety of fresh-baked treats right from your own kitchen. In this 3-hour hands-on workshop, our instructor will walk you through the steps for working with yeast and making an enriched dough from scratch.
DurationCelebrate Easter with a variety of fresh-baked treats right from your own kitchen. In this 3-hour hands-on workshop, our instructor will walk you through the steps for working with yeast and making an enriched dough from scratch.
You’ll laugh and learn alongside classmates as you practice shaping traditional hot cross buns and creating classic babka with the perfect chocolate swirl. Plus, our instructor will share secrets for transforming fresh spring rhubarb and homemade custard into a show-stopping Easter dessert.
After mastering a few essentials, you’ll look forward to introducing friends and family to Easter favorites from around the world.
What to expect:
Great cooking is about more than recipes it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Let our cooking classes inspire you. Work with our chef-instructors to learn how to prepare delicious recipes, hone essential techniques and more.
Students will learn how to make a yeast dough from scratch. They will then cut out, fry, glaze and decorate your delicious creations!
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