Celebrate Easter with a variety of fresh-baked treats right from your own kitchen. In this 3-hour hands-on workshop, our instructor will walk you through the steps for working with yeast and making an enriched dough from scratch.
DurationCelebrate Easter with a variety of fresh-baked treats right from your own kitchen. In this 3-hour hands-on workshop, our instructor will walk you through the steps for working with yeast and making an enriched dough from scratch.
You’ll laugh and learn alongside classmates as you practice shaping traditional hot cross buns and creating classic babka with the perfect chocolate swirl. Plus, our instructor will share secrets for transforming fresh spring rhubarb and homemade custard into a show-stopping Easter dessert.
After mastering a few essentials, you’ll look forward to introducing friends and family to Easter favorites from around the world.
What to expect:
Great cooking is about more than recipes it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Let our cooking classes inspire you. Work with our chef-instructors to learn how to prepare delicious recipes, hone essential techniques and more.
Considered an exotic specialty, chocolate truffles have a rich dessert history. Learn how to use tempered chocolate and make classic ganaches with simple garnishes that are sure to thrill you… and those you might choose to share them with.
Kids will have hands on experience kneading dough, tasting herbs and making their own cheesy bread!
In this class students will learn the ins and outs of baking with the queen of enriched doughs—Brioche! Chef Paul Zang will share all of his tips and tricks for making the fluffiest, most buttery version of this iconic bread.
Fill your home with the scent of fresh-baked bread. In this 3-hour class, practice mixing and shaping dough for Italian focaccia and crispy breadsticks, and discover how a Dutch oven delivers perfectly crusty French loaves. What could top these rustic European breads? Homemade salted butter!
Breads, Sandwiches, & Puff Pastry Making class is offered by Academy of Culinary Education. The Academy of Culinary Education (“ACE”) offers an extraordinary culinary learning experience in an intimate stimulating environment.
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