Experience the romance and rich flavors of the Caribbean while making dinner. In this class you’ll experience the distinctive spice profile and produce of these beautiful islands.
We’ll show you how to make favorite dishes like grilled jerk chicken and side dishes that utilize the region's tropical fruits. To end, we'll create an amazing coconut flan with coffee caramel, a dessert that will make you feel like you've been strolling sand beaches.
What to expect:
Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
This book is full of fresh salads, soups, stews, desserts, condiments, and snacks. It's health and nutrition focused and the recipes are accessible. In class we'll make a meal featuring several recipes from the book. We'll cook , eat, and taste together and you'll go home with a copy of the book.
Shakshuka cooking class is offered by Cookin' Class. Unlike other establishments, at Cookin’ Class your meal is made by you–for you. Depending on the class, all cooking will be done by you and your party. We pre-portion all your ingredients giving you more time to enjoy your experience.
The profile of Ethiopian food is very distinct, marrying together earthy, spicy, tart, sour, and pungent flavors. Because of the many grains used other than wheat, the food is often Gluten-Free- as it is in this case!